Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.
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TextPublication details: New York : Wiley, c2002. New York : Wiley, c2002.Description: xii, 183 p. : ill. ; 24 cmISBN: - 0471402419 (pbk. : alk. paper)
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Nilai University Library | Available | 10717 |
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