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Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed by

Dittmer, Paul

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Van Nostrand Reinhold,1993

Availability: Items available for loan: Nilai University Library (1)Call number: 647.950681 DIT.

Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed by

Miller, Jack E

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Wiley, C2002. New York : Wiley, C2002.

Availability: Items available for loan: Nilai University Library (1).

Principles of food, beverage, and labor cost controls / Paul R. Dittmer.- 7th ed. by

Dittmer, Paul

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : J. Wiley, C2003. New York : J. Wiley, C2003.

Availability: Items available for loan: Nilai University Library (1).

Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin by

Dittmer, Paul

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : John Wiley, C1999 New York : John Wiley, C1999

Availability: Items available for loan: Nilai University Library (1).

Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed by

Miller, Jack E

Edition: 2e

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Wiley, C2002.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.950681 MIL.

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. by

Dittmer, Paul

Edition: 8e

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : Wiley, c2006.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.950681 DIT.

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. by

Dittmer, Paul

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : Wiley, C2006.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.950681 DIT.

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. by

Dittmer, Paul

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : Wiley, C2006.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.950681 DIT.

Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed. by

Dopson, Lea R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: John Wiley & Sons, Inc., c2008.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.950681 DOP.

10.

Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed. by

Dopson, Lea R

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: John Wiley & Sons, Inc., C2008.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.950681 DOP.

11.

Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. by

Dittmer, Paul

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: Wiley, C2006.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.950681 DIT.

12.

Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. by

Dittmer, Paul

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: Wiley, C2006.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.950681 DIT.

13.

Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. by

Dittmer, Paul

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: Wiley, C2006.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.950681 DIT.

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