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Food and beverage service by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Northern Melbourne Inst.Of Tafe
Availability: Items available for loan: Nilai University Library (1)Call number: 641 FOO.
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Food and drink service / Roy Hayter .- revised 2nd edition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia : Hospitality Training Foundation & Thomson, 2000
Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 HAY.
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Introduction to professional foodservice / Wallace L. Rande. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley, c1996.
Availability: Items available for loan: Nilai University Library (1)Call number: 647.95 RAN.
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Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2011
Availability: Items available for loan: Nilai University Library (2)Call number: 641.57 GIS, ...
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Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2011
Availability: Items available for loan: Nilai University Library (1)Call number: 641.57 GIS 2011.
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Professional cooking / Wayne Gisslen. by
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., c[2015]
Availability: Items available for loan: Nilai University Library (1)Call number: 641.57 GIS 2015.
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9.
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Professional cooking / Wayne Gisslen. by
Edition: Ninth edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, New Jersey : Wiley, c2018
Availability: Items available for loan: Nilai University Library (1)Call number: 641.57 GIS 2018.
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