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The master dictionary of food and wine 2e by
Edition: 2E
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Van Nostrand Reinhold
Availability: Items available for loan: Nilai University Library (1)Call number: 641.3003 RUB.
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2.
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The new food lover?s companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Herbst, Sharon Tyler.Hauppage, N.Y. : Barron?s Educational Series, Inc., c2007.
Availability: Items available for loan: Nilai University Library (1)Call number: 641.03 HER.
star rating
Average : 0.0 out of 5 stars
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3.
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The new food lover?s companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Herbst, Sharon Tyler.Hauppage, N.Y. : Barron?s Educational Series, Inc., c2007.
Availability: Items available for loan: Nilai University Library (1)Call number: 641.03 HER.
star rating
Average : 0.0 out of 5 stars
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