Your search returned 19 results.

The good cooks book of days a food lover's journal by

Jordan, Michele Anna

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Addison Wesley

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 JOR.

Food preparation and cooking: core units - 2e by

Bulleid,Ann {Et.Al.}

Edition: 2E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Stanley Thornes

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 BUL.

The complete cookery manual by

Oreilly,Anthony

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Elbs

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 ORE.

Serving food and drink in the bar by

Bulleid,Ann {Et.Al.}

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Stanley Thornes

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 BUL.

The complete cookery manual by

Oreilly,Anthony

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Elbs

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 ORE.

Food preparation and cooking: cooking units - 2e revision standards by

Edition: 2E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Stanley Thornes

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 FOO.

Rosemary Brown's big kitchen instruction book / Rosemary Carleton Brown ; illustrations by Deborah Zemke by

Brown, Rosemary

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Kansas City : Andrews Mcmeel Pub., C1998.

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 BRO.

Food preparation and cooking level 1 & 2 by

Hayter, Roy

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Macmillan,

Availability: Items available for loan: Nilai University Library (1)Call number: 641.561 HAY.

Mise en place and food preparation

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: [Adelaide] : Regency Institute Of TAFE, 1998. [Adelaide] : Regency Institute Of TAFE, 1998.

Availability: Items available for loan: Nilai University Library (1).

10.

Food and wine pairing : a sensory experience / Robert J. Harrington. by

Harrington, Robert J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley, C2008.

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 HAR.

11.

Grand diplome cooking course.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: [Danbury, Conn.] Danbury Press [C1972]

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 GRA.

12.

Food and wine pairing : a sensory experience / Robert J. Harrington. by

Harrington, Robert J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley, C2008.

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 HAR.

13.

Larousse good and easy cookbook / Carol Bowen and Jill Spencer ; edited by Lee Faber. by

Bowen, Carol

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Larousse, 1983.

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 BOW.

14.

Culinary fundamentals / American Culinary Federation ; compiled by the Culinary Institute of America.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2006.

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 CUL.

15.

Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus. by

Styler, Christopher

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley & Sons, C2006

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 STY.

16.

On cooking : a textbook of culinary fundamentals/ Sarah RLabensky, Alan MHause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William EIngram.- 4th ed. by

Labensky, Sarah R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, N.J: Pearson Prentice Hall, C2007.

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 LAB.

17.

Food & wine pairing : a sensory experience / by Robert J. Harrington. by

Harrington,RobertJ

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken,NJ:JohnWiley,2007

Availability: Items available for loan: Nilai University Library (1)Call number: 6415HAR.

18.

How to feed your friends with relish / Joanna Weinberg. by

Weinberg, Joanna

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : Bloomsbury, c2007

Availability: Items available for loan: Nilai University Library (1)Call number: 641.568 WEI 2007.

19.

The naked chef takes off / Jamie Oliver. by

Oliver, Jamie, 1975-

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Hyperion, c2001

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 OLI 2001.

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Your search returned 19 results.