Principles of food sanitation / Norman G. Marriott, M. Wes Schilling, Robert B. Gravani.

By: Contributor(s): Material type: TextSeries: Food science texts seriesPublication details: Cham, Switzerland : Springer, c[2018].Edition: Sixth editionDescription: xxx, 437 pages : illustrations ; 26 cmISBN:
  • 9783319671642
Subject(s): DDC classification:
  • 664 MAR 2018
LOC classification:
  • TP373.6 .M37 2018
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library General stacks 664 MAR 2018 (Browse shelf) Available 1000024054

Includes bibliographical references and index.

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