On premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli.

By: Contributor(s): Material type: TextPublication details: Hoboken, N.J. : Wiley, c2011.Edition: 2nd edDescription: 484p. 24 cmISBN:
  • 9780470551752
Subject(s): DDC classification:
  • 642.4  SHO 2011
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library 642.4 SHO 2011 (Browse shelf) Available 1000022714

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