Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.

By: Contributor(s): Material type: TextPublication details: Washington, DC : ASM Press, c2012.Edition: 3rd edDescription: xxii, 547 p. : ill. ; 29 cmISBN:
  • 9781555816360
Subject(s): DDC classification:
  • 664.001579  MON 2012
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library 664.001579 MON 2012 (Browse shelf) Available 1000022652
Open Shelf Books Nilai University Library 664.001579 MON 2012 (Browse shelf) Available 1000022653

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