A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.
Material type:
TextPublication details: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009.Edition: New expanded edDescription: xx, 756 p., [16] p. of plates : ill. (some col.) ; 26 cmSubject(s):
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Nilai University Library | Available | 19626 |
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