Best-ever book of pastry : how to make perfect pies, tarts, flans, pastries and strudels: 120 recipes shown in 280 stunning photographs / Catherine Atkinson
Material type:
TextPublication details: London : Hermes House, 2009.Description: 224 p. : ill. ; 28 cmSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Open Shelf Books
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Nilai University Library | Available | 19526 |
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