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Results of search for 'an:17363'
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Authors
Feinstein, Andrew Ha...
Sgovio, Cheryl
Shock, Patti J.
Stefanelli, John M.
Item types
Open Shelf Books
Topics
Caterers and caterin...
Hospitality industry
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1.
Purchasing for chefs : a concise guide /
Andrew Hale Feinstein, John M. Stefanelli.
by
Feinstein, Andrew Hale
Stefanelli, John M
Edition:
2nd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J. :
Wiley,
c2010
Availability:
Items available for loan:
Nilai University Library
(4)
Call number:
647.950687 FEI, ..
.
star rating
Average : 0.0 out of 5 stars
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2.
On premise catering : hotels, convention & conference centers, and clubs /
Patti J. Shock, Cheryl Sgovio, John M. Stefanelli.
by
Shock, Patti J
Sgovio, Cheryl
Stefanelli, John M
Edition:
2nd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J. :
Wiley,
c2011
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
642.4 SHO 2011
.
star rating
Average : 0.0 out of 5 stars
Place hold
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3.
Purchasing : selection and procurement for the hospitality industry /
Andrew Hale Feinstein and John M. Stefanelli.
by
Feinstein, Andrew Hale
Stefanelli, John M
Edition:
8th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J. :
Wiley,
c2012
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.950687 FEI 2012
.
star rating
Average : 0.0 out of 5 stars
Place hold
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(remove)
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