Surfing the menu : two chefs, one journey, a fresh-food adventure / Ben O'Donoghue, Curtis Stone
Material type:
TextPublication details: Toronto : Key Porter Books, 2008.Description: 255 p. : col. ill., col. maps, col. ports. ; 26 cmSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Nilai University Library | Available | 19418 |
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