Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed.

By: Material type: TextPublication details: Hoboken, N.J: John Wiley & Sons, Inc., C2008.Edition: 4th edDescription: xxxv, 587 p: ill; 25 cm+ 1 CD-ROM (4 3/4 in.)ISBN:
  • 9780471694175
Subject(s): DDC classification:
  • 647.950681 DOP
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library 647.950681 DOP (Browse shelf) Available 14856

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