The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.
Material type:
TextPublication details: Oxford ; Boston : Butterworth-Heinemann, 2001.Description: x, 246 p. : ill. ; 25 cmISBN: - 9780750652506
- 657.837 BUR
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Open Shelf Books
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Nilai University Library | 657.837 BUR (Browse shelf(Opens below)) | Available | 16738 |
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