French : the secrets of classic cooking made easy / Carole Clements, Elizabeth Wolf-Cohen
Material type:
TextPublication details: London : Hermes House, 2007.Description: 256 p. : col. ill. ; 30 cmISBN: - 9781840384567
- 641.5944 CLE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Open Shelf Books
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Nilai University Library | 641.5944 CLE (Browse shelf(Opens below)) | Available | 17938 |
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