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Results of search for 'an:11119'
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Authors
Bittman, Mark
Drysdale, John A.
Galipeau, Jennifer A...
Lander, Nicholas
Item types
Open Shelf Books
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General stacks
Topics
Menu design
Menus
Your search returned 5 results.
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1.
How to cook everything : simple recipes for great food / by Mark Bittman ; illustrations by Alan Witschonke.
by
Bittman, Mark
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York, NY : Wiley Publishing, C2003.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
641.5 BIT
.
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2.
Profitable menu planning / John ADrysdale, Jennifer Adams Aldrich.- 3rd ed.
by
Drysdale, John A
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Upper Saddle River, N.J: Prentice Hall, C2002.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
642.5 DRY
.
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3.
Profitable menu planning / John A. Drysdale, Jennifer Adams Galipeau.
by
Drysdale, John A
Edition:
3rd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
UpperSaddleRiver,NJ:PrenticeHall,2002
Upper Saddle River, N.J. : Prentice Hall, 2002
Availability:
Items available for loan:
Nilai University Library
(1).
star rating
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4.
Profitable menu planning /
John A. Drysdale, Jennifer Galipeau.
by
Drysdale, John A
Galipeau, Jennifer Adams
Edition:
4th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Upper Saddle River, N.J. :
Pearson Prentice Hall,
c2008
Online resources:
Table of contents only
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
642 DRY 2008
.
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5.
On the menu : the world's favourite piece of paper /
Nicholas Lander.
by
Lander, Nicholas
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London :
Unbound,
c2016
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
642.509 LAN 2016
.
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