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1. The marketing plan .- 3rd ed. / William A. Cohen.

by Cohen, William A.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, C2001. New York : Wiley, C2001. Availability: Items available for loan: Nilai University Library (1).

2. Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

by Drummond, Karen Eich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1).

3. Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette L�vesque.- 2nd ed.

by McVety, Paul J.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001. New York : Wiley, c2001. Availability: Items available for loan: Nilai University Library (1).

4. Wiley GAAP 2001 : interpretation and applicationof generally accepted accounting principles 2001/ Patrick R. Delaney ... [et al].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001 New York : Wiley, c2001 Availability: Items available for loan: Nilai University Library (1).

5. Professional baking / Wayne Gisslen.

by Gisslen, Wayne.

Edition: 3eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001 Availability: Items available for loan: Nilai University Library [Call number: 641.815 GIS] (1).

6. Introductory statistics / Prem S. Mann.

by Mann, Prem S.

Edition: 4eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001. Availability: Items available for loan: Nilai University Library [Call number: 519.5 MAN] (1).

7. Introductory statistics / Prem S. Mann.

by Mann, Prem S.

Edition: 4eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001. Availability: Items available for loan: Nilai University Library [Call number: 519.5 MAN] (1).

8. The art of strategic planning for information technology / Bernard H. Boar.- 2nd ed.

by Boar, Bernard H.

Edition: 2eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001. Availability: Items available for loan: Nilai University Library [Call number: 658.4012 BOA] (1).

9. Professional baking / Wayne Gisslen.

by Gisslen, Wayne.

Edition: 3eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001 Availability: Items available for loan: Nilai University Library [Call number: 641.815 GIS] (1).

10. The art of strategic planning for information technology / Bernard H. Boar.

by Boar, Bernard H.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001. New York : Wiley, c2001. Availability: Items available for loan: Nilai University Library (1).

11. Strategic market management / David A. AStrategic market management / David A. Aaker.- 6th ed.

by Aaker, David A.

Edition: 6eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001. Availability: Items available for loan: Nilai University Library [Call number: 658.8 AAK] (1).

12. Corporate finance : theory and practice / Aswath Damodaran.

by Damodaran, Aswath.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001. Availability: Items available for loan: Nilai University Library (1).