Food science and technology / edited by Geoffrey Campbell-Platt.
Material type:
TextPublication details: Wiley-Blackwell ; IUFoST, Chichester, West Sussex, U.K. ;Ames, Iowa : [Oakville, Ont.] : c2009.Description: xi, 508 p., [14] p. of plates : ill. (some col.) ; 29 cmISBN: - 9780632064212
- 664 FOO 2009
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Open Shelf Books
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Nilai University Library General stacks | 664 FOO 2009 (Browse shelf(Opens below)) | Available | 21199 |
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