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The new food lover’s companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.

By: Herbst, Sharon Tyler.
Material type: materialTypeLabelBookPublisher: Hauppage, N.Y. : Barron’s Educational Series, Inc., c2007. Edition: 4th ed.Description: x, 829 p. : ill. ; 18 cm.Subject(s): Food --Dictionaries. Cooking --Dictionaries
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