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1. Your guide to a menu of concepts of fitness and wellness

by Corbin, Charles B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Brown & Benchmark Availability: Items available for loan: Nilai University Library [Call number: 613.7 COR] (1).

2. Cook it light pasta, rice and beans / Jeanne Jones

by Jones, Jeanne.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York:Macmillan Publishing Company, 1994 Availability: Items available for loan: Nilai University Library [Call number: 641.822 JON] (1).

3. Fresh start : great low-fat recipes, day-by-day menus-- the savvy way to cook, eat, and live / Julee Rosso ; illustrations by Annie Hoffman.

by Rosso, Julee.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Crown Publishers, c1996. Availability: Items available for loan: Nilai University Library [Call number: 641.5638 ROS] (1).

4. Fit-or-fat target recipes / Covert Bailey and Lea Bishop

by Bailey, Covert.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston : Houghton Mifflin Company, 1985 Availability: Items available for loan: Nilai University Library [Call number: 641.5635 BAI] (1).

5. Healthy cooking for people who don't have time to cook / Jeanne Jones

by Jones, Jeanne.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Emmaus, Pa. : Rodale Press, c1997. Availability: Items available for loan: Nilai University Library [Call number: 641.563 JON] (1).

6. Entertaining light / Martha Rose Shulman

by Shulman, Martha Rose.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Bantam Books, 1991 Availability: Items available for loan: Nilai University Library [Call number: 641.57 SHU] (1).