Essentials of food safety and sanitation / David McSwane, Nancy RRue, Richard Linton
By: McSwane, David Zachary.
Material type:
BookPublisher: Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005. Edition: 4th ed.Description: xxi, 440 p: ill(some col.) ; 24 cm.ISBN: 0131196596.Subject(s): Food service--Sanitation Food service--Safety measures Food handling--Safety measuresDDC classification: 363.7296 MCS
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | 363.7296 MCS (Browse shelf) | Available | 14746 |
Total holds: 0
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