NILAI U LIBRARY

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Food and beverage service -training manual

by Andrews, Sudhir.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tata Mcgrawhill Availability: Items available for loan: Nilai University Library [Call number: 642 AND] (1).

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2.
The professional waiter

by Puckeridge, Jeffery / Howard, Peter.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hospitality Educational Services Availability: Items available for loan: Nilai University Library [Call number: 642 PUC] (1).

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3.
The professional waiter

by Puckeridge, Jeffery / Howard, Peter.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hospitality Educational Services Availability: Items available for loan: Nilai University Library [Call number: 642 PUC] (1).

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4.
Professional Baking, 2nd ed. /Wayne Gisslen

by Gisslen, Wayne.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons,1994 New York : John Wiley & Sons,1994 Availability: Items available for loan: Nilai University Library (1).

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5.
Professional baking / Wayne Gisslen.

by Gisslen, Wayne.

Edition: 3eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001 Availability: Items available for loan: Nilai University Library [Call number: 641.815 GIS] (1).

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6.
Professional baking / Wayne Gisslen.

by Gisslen, Wayne.

Edition: 3eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001 Availability: Items available for loan: Nilai University Library [Call number: 641.815 GIS] (1).

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7.
The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode.- 4th ed.

by Leto, M. J. (Mario Jack).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston : Elsevier, 2006. Availability: Items available for loan: Nilai University Library [Call number: 641.57 LET] (1).

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8.
On baking : a textbook of baking and pastry fundamentals / Sarah RLabensky ..[et al.] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William EIngram.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J: Pearson-Prentice Hall, c2005. Availability: Items available for loan: Nilai University Library [Call number: 641.815 BAK] (1).

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9.
Professional baking / Wayne Gisslen ; with a foreword by Andre� JCointreau ; photography by JGerard Smith.- 4th ed.

by Gisslen, Wayne.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: John Wiley, c2005. Availability: Items available for loan: Nilai University Library [Call number: 641.815 GIS] (1).

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10.
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.

by Gisslen, Wayne, 1946-.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2013Availability: Items available for loan: Nilai University Library [Call number: 641.815 GIS 2013] (1).

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11.
Modern buffet presentation / Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli.

by Clyne, Carol Murphy | Clyne, Vincent.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, c2015Availability: Items available for loan: Nilai University Library [Call number: 642.4 CLY 2015] (1).

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