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21.
|
The world encyclopedia of fih and shellfish / Kate Whiteman
by Whiteman, Kate. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Lorenz Books , 2000 London : Lorenz Books , 2000 Availability: Items available for loan: Nilai University Library (1).
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22.
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Pasta / Julia Della Croce ; photography by Ian O'Leary.
by Della Croce, Julia. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : DK Pub., 1997 London : DK Pub., 1997 Availability: Items available for loan: Nilai University Library (1).
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23.
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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, 2000. New York : Wiley, 2000. Availability: Items available for loan: Nilai University Library (1).
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24.
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The book of ingredients / introduction by Jane Grigson ; [ photographed by Philip Dowell ; written by Adrian Bailey, Elisabeth Lambert Ortiz, Helena Radecka.
by Dowell, Philip. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Mermaid Books , 1983 London : Mermaid Books , 1983 Availability: Items available for loan: Nilai University Library (1).
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25.
|
The best of Chinese cooking / Betty Yew
by Yew, Betty. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Singapore : Times Book International Singapore : Times Book International Availability: Items available for loan: Nilai University Library (1).
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26.
|
The complete Asian cookbook / Charmaine Solomon.
by Solomon, Charmaine. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Syney ; Australia : Lansdowne, 2000 Syney ; Australia : Lansdowne, 2000 Availability: Items available for loan: Nilai University Library (1).
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27.
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Cooking with Tea : techniques and receipts for appetizers, entrees , desserts , and more / Robert Wemisch , Diana Rosen [ photographty by Susan Bourgoin
by Wemischner , Robert. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : Periplus Editions , 2000 Boston : Periplus Editions , 2000 Availability: Items available for loan: Nilai University Library (1).
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28.
|
Thai cuisine : lemon grass cookbook / Panurat Poladitmontri , Judy Lew
by Poladitmontri, Panurat. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Japan : Joie Inc. , 1991 Japan : Joie Inc. , 1991 Availability: Items available for loan: Nilai University Library (1).
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29.
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Le Cordon Bleu classic French cookbook. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Dorling Kindersley, 1994. London ; New York : Dorling Kindersley, 1994. Availability: Items available for loan: Nilai University Library (1).
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30.
|
The world's finest chicken : recipes / by Sonia Slyer & Janice Metcalfe ; recipe photography by Phil Wymant ; general editor, Margaret Olds.
by Slyer, Sonia. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Australia : Mynah , 1996 Australia : Mynah , 1996 Availability: Items available for loan: Nilai University Library (1).
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31.
|
French chefs cooking / Michael Buller
by Buller, Michael. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Foster City; CA , IDG Books Worldwide , 1999 Foster City; CA , IDG Books Worldwide , 1999 Availability: Items available for loan: Nilai University Library (1).
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32.
|
Rosemary Brown's big kitchen instruction book / Rosemary Carleton Brown ; illustrations by Deborah Zemke
by Brown, Rosemary. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Kansas City : Andrews Mcmeel Pub., C1998. Availability: Items available for loan: Nilai University Library [Call number: 641.5 BRO] (1).
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33.
|
Food preparation and cooking level 1 & 2
by Hayter, Roy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Macmillan, Availability: Items available for loan: Nilai University Library [Call number: 641.561 HAY] (1).
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34.
|
The classic pasta cookbook / Giuliano Hazan ; [foreword by Marcella Hazan]
by Hazan, Giuliano. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Dorling Kindersley ; Boston : Distributed by Houghton Mifflin, 1993 Availability: Items available for loan: Nilai University Library [Call number: 641.822 HAZ] (1).
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35.
|
Curry & chilli cookbook / [managing editor, Jane Price] Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: HK : Periplus Edition( HK) Ltd., : distributed rest of Asia by Berkely Books Ltd, c1999Availability: Items available for loan: Nilai University Library [Call number: 641.6384 CUR] (1).
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36.
|
Geraldene holt's cake stall
by Holt, Geraldene. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London: Hodder And Stroughton , 1980 Availability: Items available for loan: Nilai University Library [Call number: 641.8653 HOL] (1).
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37.
|
Classic fish dishes / Mytra Street
by Street, Myra. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bolton : Auron, 1996 Bolton : Auron, 1996 Availability: Items available for loan: Nilai University Library (1).
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38.
|
Joy of cooking : all about pasta & nooodles / Irma S Rombauer , Marion Rombauer Becker , Ethan Becker
by Rombauer, Irma S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Scribner , 2000 New York : Scribner , 2000 Availability: Items available for loan: Nilai University Library (1).
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|
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39.
|
The book of claypot cooking / Bridget Jones ; photography by James Duncan.
by Jones, Bridget. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Salamander Books, 2000 London : Salamander Books, 2000 Availability: Items available for loan: Nilai University Library (1).
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40.
|
Italia Italia / Valentina Harris ; photographs by Martin Brigdale.
by Harris, Valentina. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Cassell, 1999 London : Cassell, 1999 Availability: Items available for loan: Nilai University Library (1).
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