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121.
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Great meals in minutes : American regional menus Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Alexandria, Va. : Time-life Books, c1984. Availability: Items available for loan: Nilai University Library [Call number: 642.0973 AME] (1).
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122.
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Chicken Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Illinois :Publication International, 1994 Availability: Items available for loan: Nilai University Library [Call number: 641.665 CHI] (1).
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123.
|
Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus.
by Styler, Christopher. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, C2006 Availability: Items available for loan: Nilai University Library [Call number: 641.5 STY] (1).
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124.
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Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th ed.
by Gisslen, Wayne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 641.57 GIS] (1).
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125.
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Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton .- 10 th ed.
by Foskett, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder & Stoughton, 2004 Availability: Items available for loan: Nilai University Library [Call number: 641.57 FOS] (1).
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126.
|
Supercookery Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Marshall Cavendish Books, 1985 Availability: Items available for loan: Nilai University Library [Call number: 641.5 SUP] (1).
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127.
|
Nutrition for the culinary arts / Nancy Berkoff.
by Berkoff, Nancy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J: Pearson Prentice Hall, 2004. Availability: Items available for loan: Nilai University Library [Call number: 613.2 BER] (1).
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128.
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Vegetables : recipes and techniques from the world?s premier culinary college / the Culinary Institute of America ; photography by Ben Fink. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Lebhar-Friedman Books, c2007 Availability: Items available for loan: Nilai University Library [Call number: 641.651 VEG] (1).
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129.
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Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher.
by Kittler, Pamela Goyan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Wadsworth/Thompson Learning, c2000. Belmont, CA : Wadsworth/Thompson Learning, c2000. Availability: Items available for loan: Nilai University Library (1).
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130.
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Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton .- 10 th ed.
by Foskett, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder & Stoughton, 2004 Availability: Items available for loan: Nilai University Library [Call number: 641.57 FOS] (1).
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131.
|
Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton .- 10 th ed.
by Foskett, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder & Stoughton, 2004 Availability: Items available for loan: Nilai University Library [Call number: 641.57 FOS] (1).
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132.
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The Culinary Institute of America?s gourmet meals in minutes : elegantly simple menus and recipes from the world?s premier culinary college / photography by Ben Fink. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Lebhar-Friedman Books, c2004. Availability: Items available for loan: Nilai University Library [Call number: 641.5 CUL] (1).
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133.
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Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton - 10thed
by Foskett,David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London:Hodder&Stoughton,2004 Availability: Items available for loan: Nilai University Library [Call number: 64157FOS] (1).
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134.
|
Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton - 10thed
by Foskett,David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London:Hodder&Stoughton,2004 Availability: Items available for loan: Nilai University Library [Call number: 64157FOS] (1).
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135.
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Grilling : more than 175 new recipes from the world?s premier culinary college / the Culinary Institute of America ; photography by Ben Fink. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Lebhar-Friedman Books, c2006. Availability: Items available for loan: Nilai University Library [Call number: 641.5784 GRI] (1).
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136.
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Professional cooking / Wayne Gisslen ; with a foreword by Andre� JCointreau ; photography by Gerard Smith.- 5th ed.
by Gisslen Wayne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : JWiley, c2003. Availability: Items available for loan: Nilai University Library [Call number: 641.57 GIS] (1).
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137.
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On cooking : a textbook of culinary fundamentals/ Sarah RLabensky, Alan MHause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William EIngram.- 4th ed.
by Labensky, Sarah R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J: Pearson Prentice Hall, C2007. Availability: Items available for loan: Nilai University Library [Call number: 641.5 LAB] (1).
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138.
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The cook's companion : the complete book of ingredients and recipes for the Australian kitchen / Stephanie Alexander ; photography by Earl Carter.
by Alexander,Stephanie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Camberwell,Vic:PenguinBooksAustralia,2004 Availability: Items available for loan: Nilai University Library [Call number: 6415994ALE] (1).
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139.
|
Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton - 10thed
by Foskett,David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London:Hodder&Stoughton,2004 Availability: Items available for loan: Nilai University Library [Call number: 64157FOS] (1).
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140.
|
Food & wine pairing : a sensory experience / by Robert J. Harrington.
by Harrington,RobertJ. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken,NJ:JohnWiley,2007 Availability: Items available for loan: Nilai University Library [Call number: 6415HAR] (1).
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