NILAI U LIBRARY

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61.
Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.

by Thomas, Chris, 1956- [author.] | Norman, Ed [author.] | Katsigris, Costas [author.].

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken : Wiley, c2014Availability: Items available for loan: Nilai University Library [Call number: 647.95068 THO 2014] (1).

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62.
Principles of food and beverage management.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston : Pearson : National Restaurant Association, c2013Availability: Items available for loan: Nilai University Library [Call number: 647.95068 PRI 2013] (1).

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63.
Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes.

by Cousins,John | Lillicrap,Dennis | Weekes, Suzanne.

Edition: 9th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, c2014Availability: Items available for loan: Nilai University Library [Call number: 647.95068 COU 2014] (5).

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64.
Start your own restaurant business and more : startup : pizzeria, coffeehouse, deli, bakery, catering business / the staff of Entrepreneur Media, Inc. & Rich Mintzer.

by Mintzer, Richard | Lynn, Jacquelyn | Entrepreneur Media.

Edition: Fifth edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Irvine, California : Entrepreneur Press, c[2016]Availability: Items available for loan: Nilai University Library [Call number: 647.95068 MIN 2016] (1).

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65.
Remarkable service / The Culinary Institute of America.

Edition: Third edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken : John Wiley & Sons Inc., c[2014]Availability: Items available for loan: Nilai University Library [Call number: 647.95068 REM 2014] (1).

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66.
Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June.

Edition: Twelfth edition; Global edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pearson Education Limited, [2016]Availability: Items available for loan: Nilai University Library [Call number: 647.95068 PAY 2016] (2).

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67.
Food and beverage service / John A. Cousins, Suzanne Weekes

by Cousins, John.

Edition: 10th editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2024Availability: Items available for loan: Nilai University Library [Call number: 647.95068 COU 2024] (2).

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