Search for 'su:"Cooking."'

500 soup recipes: an unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear,creamy, meat, bean and vegetable soups / contributing editor Elizabeth Woodland

London : Hermes House, 2007 .
256 p. : col. ill. ; 28 cm. 9781845811745

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International cuisine / Michael F. Nenes ; photography by Joe Robbins.

By Nenes, Michael F..
Hoboken, N.J. : Wiley, c2009. .
viii, 855 p., [16] p. of plates : ill. (some col.), maps ; 25 cm.

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Professional cooking /

By Gisslen, Wayne..
Hoboken, N.J. : John Wiley & Sons, 2011 .
xxxi, 1088 p. : 29 cm..
9780470197530

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Modern garde manger : a global perspective / Robert Garlough, Angus Campbell.

By Garlough, Robert.
Clifton Park, NY : Thomson Delmar Learning,, c2006. .
xxv, 718 p. : col. ill. ; 29 cm.

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Aaron cooks Italian / Aaron Craze, Jason Lowe

By Craze, Aaron.
London : Mitchell Beazley, 2008. .
224 p. : col. ill. ; 26 cm.

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The pleasures of slow food : celebrating authentic traditions, flavors, and recipes / Corby Kummer photographs by Susie Cushner ; preface by Carlo Petrini ; forward by Eric Schlosser.

By Kummer, Corby..
San Francisco : Chronicle Books, c2002. .
174 p. : col. ill. ; 28 cm.

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The divertimenti cookbook / Camilla Schneideman.

By Schneideman, Camilla..
London : Weidenfeld & Nicolson, 2007. .
192 p. : ill. (chiefly col.) ; 26 cm.

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The kitchen diaries : a year in the kitchen with Nigel Slater / photographs by Jonathan Lovekin.

By Slater, Nigel..
New York, N.Y. : Gotham Books, c2006. .
xi, 392 p. : col. ill. ; 25 cm.

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A twist of the wrist : quick flavorful meals with ingredients from jars, cans, bags, and boxes / Nancy Silverton ; with Carolynn Carren~o ; photographs by Amy Neunsinger.

By Silverton, Nancy..
New York : Alfred A. Knopf, 2007. .
262 p. : col. ill. ; 25 cm.

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Nigella Christmas : food, family, friends, festivities / Nigella Lawson ; photographs by Lis Parsons.

By Lawson, Nigella.
New York : Hyperion, c2009. .
x, 277 p. : col. ill. ; 28 cm.

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Italain kitchen / series editor Jane Price

NSW : Murdoch Books, 2007 .
256 p. : col. ill. ; 26 cm.

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Perfect Thai.

Bath, UK : Parragon Pub., 2006. .
240 p. : ill., chiefly col. ; 21 cm.

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From the earth to the table : John Ash?s wine country cuisine / by John Ash with Sid Goldstein.

By Ash, John.
San Francisco : Chronicle Books, 2007. .
448 p. : ill. (some col.) ; 23 cm.

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Surfing the menu : two chefs, one journey, a fresh-food adventure / Ben O'Donoghue, Curtis Stone

By O'Donoghue, Ben.
Toronto : Key Porter Books, 2008. .
255 p. : col. ill., col. maps, col. ports. ; 26 cm.

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Potatoes & rice : simple cookery / Catherine Atkinson... [et al.].

London : Starfire, 2001. .
256 p. : col. ill. ; 28 cm.

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The New York times seafood cookbook : 250 recipes for more than 70 kinds of fish and shellfish / edited by Florence Fabricant.

By Fabricant, Florence.
New York : St. Martin?s Press, 2003. .
x,342 p. ; 25 cm.

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The summer shack cookbook : the complete guide to shore food / Jasper White ; illustrations by Ann Wood ; color photography by Kate Sears/Sublime.

By White, Jasper..
New York : W. W. Norton, c2007. .
380 p., [24] p. of plates : ill. (chiefly col.) ; 24 cm.

]]> Place hold on The summer shack cookbook : the complete guide to shore food / Jasper White ; illustrations by Ann Wood ; color photography by Kate Sears/Sublime.

500 main courses / edited Janni Fleetwood

London : Hermes House, 2010. .
256 p. : col. ill. ; 25 cm.

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Best-ever cookie book / Hilaire Walden

By Walden, Hilaire.
London : Hermes House, 2010 .
256 p. : col. ill. ; 21 cm.

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Small bites, big nights : seductive little plates for intimate occasions and lavish parties / Govind Armstrong with Ann Wycoff and Alison Clare Steingold ; photographs by Lisa Romerein ; foreword by Tyler Florence.

By Armstrong, Govind..
New York : Clarkson Potter, c2007. .
256 p. : ill. (some col.) ; 27 cm.

]]> Place hold on Small bites, big nights : seductive little plates for intimate occasions and lavish parties / Govind Armstrong with Ann Wycoff and Alison Clare Steingold ; photographs by Lisa Romerein ; foreword by Tyler Florence.

Chinese / edited by Linda Doeser.

London : Hermes House, 2008 .
256 p. : col. ill. ; 30 cm.

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Taste of the sun / Jacquelinle Clark, Joanna Farrow.

By Clark, Jacquelinle.
London : Ultimate Editions, 1997. .
95 p. : ill. ; 28 cm.

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Yesterday, today and tomorrow: the best of Australian food / compiled by Food Media Club Australia ; photography: Alan benson, Mil Trusscott, Brett Stevens.

South Melbourne, Vic. : Lothian Books, 2003. .
176 p. : col. ill. ; 26 cm.

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Light lunch / series editor Jane Price.

NSW : Murdoch Books, 2007 .
256 p. : ill. ; 26 cm.

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Poached / editor Sarah Uttridge.

London : Lorenz, 2004. .
64 p. : ill. ; 20 cm.

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The best of Gourmet : a year of celebrations.

New York : Conde� Nast Books/Random House, c2005. .
304 p. : ill. ; 29 cm.

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The kitchen shrink : foods and recipes for a healthy mind / Natalie Savona.

By Savona, Natalie.
London : Duncan Baird, c2003. .
144 p. : ill. ; 29 cm.

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Gordon Ramsay's fast food : recipes from the F word / Gordon Ramsay, Mark Sargeant, Emily Quah, Jill Mead

By Ramsay, Gordon.
London : Quadrille, 2007. .
255 p. : ill. . ; 26 cm.

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A work through time / Sam Leong

By Leong, Sam.
Singapore : Times Editions, c2004 .
181 p. : ill. ; 25 cm.

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Ethnodelicious / Dorinda Hafner, William C Hall, Dorothy Hall.

By Hafner, Dorinda.
Wingfield, S. Aust. : Cameron House, 2005. .
160 p. : ill. . ; 26 cm.

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Cooking school Chinese.

Bath, U.K. : Love Food, 2009. .
192 p. : ill. ; 28 cm.

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South-east Asian curry cookbook : over 50 deliciously fresh and fragrant curries from Thailand, Burma, Vietnam, Indonesia, Malaysia and the Philippines / Mridula Baljekar.

By Baljekar, Mridula.
London : Southwater, 2008. .
96 p. : ill. ; 30 cm. 9781844766437 (pbk.)

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How to make, serve and eat pasta : the complete step-by-step guide to making pasta, with 30 classic recipes shown in 500 stunning photographs / Jeni Wright.

By Wright, Jeni.
London : Southwater, 2009. .
128 p. : ill. ; 30 cm. 9781844766611 (pbk.)

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75 wok & stir-fry recipes / Jenni Fleetwood

By Fleetwood, Jenni.
London : Southwater, 2007. .
128 p. : ill. ; 30 cm.

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500 best-ever recipes : chocolate / Felicity Forster

By Forster, Felicity.
London : Hermes House, 2008. .
254 p. : ill. ; 30 cm.

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The food & beer cookbook / Richard Fox

By Fox, Richard.
Singapore : Marshall Cavendish Cuisine, 2007. .
141 p. : ill. ; 26 cm.

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Curry bible : exotic and fragrant curries from around the world / Mridula Baljekar.

By Baljekar, Mridula..
Bath, UK : Parragon Inc., 2008. .
223 p. : ill. ; 28 cm.

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Floyd's 100 great curries / Keith Floyd, Neil Barclay.

By Floyd, Keith..
London : Cassell Illustrated ; New York : Distributed in the United States by Sterling Pub., c2004. .
144 p. : ill. ; 25 cm.

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Pasta

Croxley Green : Trans Atlantic, 2010. .
94 p. : ill. ; 26 cm.

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Modern gastronomy A to Z : a scientific and gastronomic lexicon / Ali�cia Foundation elBullitaller.

Boca Raton, Fla. : CRC Press, c2010. .
xvii, 247 p. : col. ill. ; 24 cm.

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Barefoot Contessa, how easy is that? : fabulous recipes & easy tips / Ina Garten ; photographs by Quentin Bacon.

By Garten, Ina..
New York : Clarkson Potter/Publishers, c2010. .
256 p. : col. ill. ; 26 cm.

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Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury ; photography by Rob White.

By Hobday, Cara..
Buffalo, NY ; Richmond Hill, Ont. : Firefly Books, 2010. .
176 p. : col. ill. ; 21 cm.

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Flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs /

By Page, Karen..
New York : Little, Brown and Company, 2008 .
xi, 380 p. : 27 cm..
9780316118408

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The food of China : a journey for food lovers / photography by Jason Lowe ; recipes by Deh-Ta Hsiung and Nina Simonds

Vancouver, B.C. : Whitecap Books, 2005 .
296 p. : col. ill., 1 col. map ; 30 cm

]]> Place hold on The food of China : a journey for food lovers / photography by Jason Lowe ; recipes by Deh-Ta Hsiung and Nina Simonds

The Lady & Sons just desserts : more than 120 sweet temptations from Savannah?s favorite restaurant / Paula H. Deen ; photographs by Alan Richardson.

By Deen, Paula H..
New York : Simon & Schuster, c2006. .
xiv, 158 p., [16] p. of plates : col. ill. ; 24 cm.

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The new food lover?s companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.

By Herbst, Sharon Tyler..
Hauppage, N.Y. : Barron?s Educational Series, Inc., c2007. .
x, 829 p. : ill. ; 18 cm.

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What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.

By Dornenburg, Andrew..
New York : Bulfinch Press, 2006. .
xii, 356 p. : ill. (some col.) ; 27 cm.

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Culinary artistry / Andrew Dornenburg and Karen Page.

By Dornenburg, Andrew..
New York : John Wiley, 1996. .
xxi, 426 p. : ill. ; 24 cm. 9780471287858 (pbk.)

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The food of Thailand : a journey for food lovers / photography by Alan Benson ; text by Lulu Grimes ; recipes by Oi Cheepchaiissara.

By Oi Cheepchaiissara..
North Vancouver, BC : Whitecap Books, 2005. .
296 p. : col. ill. ; 30 cm. 9781552856826 (pbk.)

]]> Place hold on The food of Thailand : a journey for food lovers / photography by Alan Benson ; text by Lulu Grimes ; recipes by Oi Cheepchaiissara.

Building a meal : from molecular gastronomy to culinary constructivism / Herve� This ; translated by Malcolm DeBevoise.

By This, Herve�..
New York : Columbia University Press, 2009. .
xiii, 135 p. : ill. ; 21 cm. 9780231144667

]]> Place hold on Building a meal : from molecular gastronomy to culinary constructivism / Herve� This ; translated by Malcolm DeBevoise.