http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cookery%2C%20French.%20%22&sort_by=relevance&format=rss 3 0 50 ISBN:0751301426 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=6926 London ; New York : Dorling Kindersley, 1994. London ; New York : Dorling Kindersley, 1994. 0751301426

]]> Place hold on Le Cordon Bleu classic French cookbook.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=6926 ISBN:0028610091 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=6928 By Buller, Michael.
Foster City; CA , IDG Books Worldwide , 1999 Foster City; CA , IDG Books Worldwide , 1999 0028610091

]]> Place hold on French chefs cooking / Michael Buller

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=6928 ISBN:9781840384567 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=11911 By Clements, Carole.
London : Hermes House, 2007. .
256 p. : col. ill. ; 30 cm. 9781840384567

]]> Place hold on French : the secrets of classic cooking made easy / Carole Clements, Elizabeth Wolf-Cohen

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=11911