<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;Bartending.&quot;']]> </title> <!-- prettier-ignore-start --> <link> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Bartending.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Bartending.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Bartending.&quot;' at ]]> </description> <opensearch:totalResults>16</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Bartending.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Bartending.%2522" startPage="" /> <item> <title> The pofessional bar attendant / Jeffery Puckeridge, Peter Howard .- 3rd ed </title> <dc:identifier>ISBN:0957703414</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10119</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Puckeridge, Jeffrey.<br /> Putney, N.S.W. : Hospitality Books, 1999 .<br /> ix, 227 p. : ill. ; 28 cm. 0957703414 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=10119">Place hold on <em>The pofessional bar attendant / Jeffery Puckeridge, Peter Howard .- 3rd ed</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10119</guid> </item> <item> <title> The art of the bar : cocktails inspired by the classics / by the bartenders of Absinthe Brasserie &amp; Bar, Jeff Hollinger &amp; Rob Schwartz ; foreword by Georgeanne Brennan ; photographs by Frankie Frankeny. </title> <dc:identifier>ISBN:9780811854986</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12141</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hollinger, Jeff..<br /> San Francisco : Chronicle Books, c2006. .<br /> 143 p. : col. ill. ; 29 cm. 9780811854986 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=12141">Place hold on <em>The art of the bar : cocktails inspired by the classics / by the bartenders of Absinthe Brasserie &amp; Bar, Jeff Hollinger &amp; Rob Schwartz ; foreword by Georgeanne Brennan ; photographs by Frankie Frankeny.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12141</guid> </item> <item> <title> The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed. </title> <dc:identifier>ISBN:9780132059688 (hbk. : alk. paper), 0132059681 (hbk. : alk. paper) </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12534</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Schmid, Albert W. A..<br /> Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. .<br /> xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cm. 9780132059688 (hbk. : alk. paper), 0132059681 (hbk. : alk. paper) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=12534">Place hold on <em>The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12534</guid> </item> <item> <title> The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed. </title> <dc:identifier>ISBN:9780132059688 (hbk. : alk. paper), 0132059681 (hbk. : alk. paper) </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12535</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Schmid, Albert W. A..<br /> Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. .<br /> xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cm. 9780132059688 (hbk. : alk. paper), 0132059681 (hbk. : alk. paper) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=12535">Place hold on <em>The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12535</guid> </item> <item> <title> The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed. </title> <dc:identifier>ISBN:9780132059688 (hbk. : alk. paper), 0132059681 (hbk. : alk. paper) </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=13972</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Schmid, Albert W. A..<br /> Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. .<br /> xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cm 9780132059688 (hbk. : alk. paper), 0132059681 (hbk. : alk. paper) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=13972">Place hold on <em>The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=13972</guid> </item> <item> <title> The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed. </title> <dc:identifier>ISBN:9780132059688 (hbk. : alk. paper), 0132059681 (hbk. : alk. paper) </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=13973</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Schmid, Albert W. A..<br /> Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. .<br /> xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cm 9780132059688 (hbk. : alk. paper), 0132059681 (hbk. : alk. paper) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=13973">Place hold on <em>The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=13973</guid> </item> <item> <title> The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid. </title> <dc:identifier>ISBN:0130917508</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14498</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Schmid, Albert WA..<br /> Upper Saddle River, N.J: Pearson/Prentice Hall, C2004. .<br /> x, 294 p: ill., maps ; 25 cm. 0130917508 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=14498">Place hold on <em>The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14498</guid> </item> <item> <title> The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid </title> <dc:identifier>ISBN:0130917508</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14787</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Schmid, Albert WA..<br /> Upper Saddle River, N.J: Pearson/Prentice Hall, C2004. .<br /> x, 294 p: ill., maps ; 25 cm. 0130917508 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=14787">Place hold on <em>The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14787</guid> </item> <item> <title> Bar tending for dummies / by Ray Foley - 3rded </title> <dc:identifier>ISBN:9780470050569(pbk),047005056X(pbk)</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15741</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Foley,Ray.<br /> Hoboken,NJ:Wiley,c2006 .<br /> 368p:ill;22cm 9780470050569(pbk),047005056X(pbk) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=15741">Place hold on <em>Bar tending for dummies / by Ray Foley - 3rded</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15741</guid> </item> <item> <title> The bar &amp; beverage book / Costas Katsigris, Chris Thomas. -4th ed. </title> <dc:identifier>ISBN:9780471647997</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15831</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Katsigris,Costas.<br /> Hoboken,NJ:JohnWiley&amp;Sons,C2007 .<br /> xvi,737p:ill;25cm 9780471647997 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=15831">Place hold on <em>The bar &amp; beverage book / Costas Katsigris, Chris Thomas. -4th ed. </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15831</guid> </item> <item> <title> The bar &amp; beverage book / Costas Katsigris, Chris Thomas. -4th ed. </title> <dc:identifier>ISBN:9780471647997</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15832</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Katsigris,Costas.<br /> Hoboken,NJ:JohnWiley&amp;Sons,c2007 .<br /> xvi,737p:ill;25cm 9780471647997 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=15832">Place hold on <em>The bar &amp; beverage book / Costas Katsigris, Chris Thomas. -4th ed. </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15832</guid> </item> <item> <title> The bar &amp; beverage book / Costas Katsigris, Chris Thomas. -4th ed. </title> <dc:identifier>ISBN:9780471647997</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15833</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Katsigris,Costas.<br /> Hoboken,NJ:JohnWiley&amp;Sons,c2007 .<br /> xvi,737p:ill;25cm 9780471647997 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=15833">Place hold on <em>The bar &amp; beverage book / Costas Katsigris, Chris Thomas. -4th ed. </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15833</guid> </item> <item> <title> The bar &amp; beverage book / Costas Katsigris, Chris Thomas. -4th ed. </title> <dc:identifier>ISBN:9780471647997</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15834</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Katsigris,Costas.<br /> Hoboken,NJ:JohnWiley&amp;Sons,c2007 .<br /> xvi,737p:ill;25cm 9780471647997 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=15834">Place hold on <em>The bar &amp; beverage book / Costas Katsigris, Chris Thomas. -4th ed. </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15834</guid> </item> <item> <title> Bartendingfordummies/byRayFoley-3rded </title> <dc:identifier>ISBN:9780470050569(pbk),047005056X(pbk)</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15960</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Foley,Ray.<br /> Hoboken,NJ:Wiley,c2006 .<br /> 368p:ill;22cm 9780470050569(pbk),047005056X(pbk) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=15960">Place hold on <em>Bartendingfordummies/byRayFoley-3rded</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15960</guid> </item> <item> <title> The hospitality manager guide to wines, beers,and spirits / Albert WA Schmid </title> <dc:identifier>ISBN:9.78013091750801E22</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=16100</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Schmid,AlbertWA.<br /> UpperSaddleRiver,NJ:Pearson/PrenticeHall,c2004 .<br /> x,294p:ill,maps;25cm 9.78013091750801E22 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=16100">Place hold on <em>The hospitality manager guide to wines, beers,and spirits / Albert WA Schmid</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=16100</guid> </item> <item> <title> The bar &amp; beverage book / </title> <dc:identifier>ISBN:9780470248454 (acidfree paper) | 0470248459 (acidfree paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19942</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Katsigris, Costas..<br /> Hoboken, N.J. : John Wiley &amp; Sons, 2012 .<br /> xiv, 722 p. : , Includes index. 25 cm..<br /> 9780470248454 (acidfree paper) | 0470248459 (acidfree paper) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=19942">Place hold on <em>The bar &amp; beverage book /</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19942</guid> </item> </channel> </rss>
