Search for 'pl:"New York : Wiley, c2002."'

Hotel management and operations /

New York : Wiley, 2002 .
xxii, 536 p. : 24 cm..
0471370525

]]> Place hold on Hotel management and operations /

Special events : twenty-first century global event management / Joe Goldblatt ; Julia Schiptsova, contributing editor.- 3rd ed.

By Goldblatt, Joe Jeff.
New York : Wiley, c2002. New York : Wiley, c2002. .
xxii, 459 p. : ill. (some col.) ; 24 cm.

]]> Place hold on Special events : twenty-first century global event management / Joe Goldblatt ; Julia Schiptsova, contributing editor.- 3rd ed.

Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed

By Miller, Jack E.,.
New York : Wiley, C2002. New York : Wiley, C2002. .
xii, 594 p. ; 25 cm. + 1 computer disk (3 1/2in.) 0471355151 (cloth : alk. paper)

]]> Place hold on Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed

Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.

By Dahmer, Sondra J..
New York : Wiley, c2002. New York : Wiley, c2002. .
xii, 183 p. : ill. ; 24 cm. 0471402419 (pbk. : alk. paper)

]]> Place hold on Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.

Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed

By Miller, Jack E., .
New York : Wiley, C2002. .
xii, 594 p. ; 25 cm. + 1 computer disk (3 1/2in.) 0471355151 (cloth : alk. paper)

]]> Place hold on Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed

Physics/ David Halliday, Robert Resnick, Kenneth S. Krane. vol.2 - 5th ed.

By Halliday, David .
New York : Wiley, c2002 .
1 v. (various pagings) : ill. (some col.) ; 29 cm. 0071452718 (international : alk. paper)(v.2)

]]> Place hold on Physics/ David Halliday, Robert Resnick, Kenneth S. Krane. vol.2 - 5th ed.

Physics/ David Halliday, Robert Resnick, Kenneth S. Krane. vol.2 - 5th ed.

By Halliday, David .
New York : Wiley, c2002 .
1 v. (various pagings) : ill. (some col.) ; 29 cm. 0071452718 (international : alk. paper)(v.2)

]]> Place hold on Physics/ David Halliday, Robert Resnick, Kenneth S. Krane. vol.2 - 5th ed.

Food and beverage cost control /

By Miller, Jack E., .
New York : Wiley, 2002 .
xii, 594 p. ; 25 cm. + .
0471355151 (cloth : alk. paper)

]]> Place hold on Food and beverage cost control /

The professional chef / the Culinary Institute of America. - 7th ed.

New York : Wiley, c2002. .
xix, 1036 p. : ill. (some col.) ; 29 cm. 0471382574

]]> Place hold on The professional chef / the Culinary Institute of America. - 7th ed.

The professional chef / the Culinary Institute of America. - 7th ed.

New York : Wiley, c2002. .
xix, 1036 p. : ill. (some col.) ; 29 cm. 0471382574

]]> Place hold on The professional chef / the Culinary Institute of America. - 7th ed.

The financial numbers game : detecting creative accounting practices / Charles W. Mulford and Eugene E. Comiskey.

By Mulford, Charles W., .
New York : Wiley, c2002. .
xi, 395 p. ; 26 cm. 0471370088

]]> Place hold on The financial numbers game : detecting creative accounting practices / Charles W. Mulford and Eugene E. Comiskey.

Marketing hospitality / Cathy H. C. Hsu, Tom Powers.

By Hsu, Cathy H. C..
New York : Wiley, c2002. New York : Wiley, c2002. .
xxii, 360 p. : ill., maps ; 25 cm.

]]> Place hold on Marketing hospitality / Cathy H. C. Hsu, Tom Powers.

Marketing hospitality / Cathy H. C. Hsu, Tom Powers.

By Hsu, Cathy H. C..
New York : Wiley, c2002. New York : Wiley, c2002. .
xxii, 360 p. : ill., maps ; 25 cm.

]]> Place hold on Marketing hospitality / Cathy H. C. Hsu, Tom Powers.

Health psychology : biopsychosocial interactions /

By Sarafino, Edward P..
New York : Wiley, 2002 .
xix, 613 p. : 25 cm..
9780471359401

]]> Place hold on Health psychology :