<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'pl:&quot;New York : J. Wiley, C2002.&quot;']]> </title> <!-- prettier-ignore-start --> <link> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22New%20York%20%3A%20J.%20Wiley%2C%20C2002.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22New%20York%20%3A%20J.%20Wiley%2C%20C2002.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'pl:&quot;New York : J. Wiley, C2002.&quot;' at ]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22New%20York%20%3A%20J.%20Wiley%2C%20C2002.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dpl%253A%2522New%2520York%2520%253A%2520J.%2520Wiley%252C%2520C2002.%2522" startPage="" /> <item> <title> The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed. </title> <dc:identifier>ISBN:0471359254</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8304</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Friberg, Bo.<br /> New York : J. Wiley, C2002. .<br /> xvii, 1020 p., [24] p. of plates : ill. (some col.) ; 29 cm. 0471359254 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=8304">Place hold on <em>The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8304</guid> </item> <item> <title> Event marketing : how to successfully promote events, festivals, conventions, and expositions / Leonard H.Hoyle. </title> <dc:identifier>ISBN:047140179X (cloth : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8488</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hoyle, Leonard H..<br /> New York : J. Wiley, c2002. .<br /> xxiv, 224 p. ; 25 cm. 047140179X (cloth : alk. paper) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=8488">Place hold on <em>Event marketing : how to successfully promote events, festivals, conventions, and expositions / Leonard H.Hoyle.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8488</guid> </item> <item> <title> Event risk management and safety / </title> <dc:identifier>ISBN:9780471401681</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8577</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Tarlow, Peter E..<br /> New York : J. Wiley, 2002 .<br /> xvi, 272 p. : 25 cm..<br /> 9780471401681 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=8577">Place hold on <em>Event risk management and safety /</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8577</guid> </item> <item> <title> The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed. </title> <dc:identifier>ISBN:0471359254 (cloth : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9935</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Friberg, Bo.<br /> New York : J. Wiley, C2002. .<br /> xvii, 1020 p., [24] p. of plates : ill. (some col.) ; 29 cm. 0471359254 (cloth : alk. paper) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=9935">Place hold on <em>The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9935</guid> </item> <item> <title> International accounting and multinational enterprises / Lee H. Radebaugh, Sidney J. Gray. </title> <dc:identifier>ISBN:0471427845</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10305</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Radebaugh, Lee H..<br /> New York : J. Wiley, c2002. .<br /> xiv, 459 p. : ill. ; 26 cm. 0471427845 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=10305">Place hold on <em>International accounting and multinational enterprises / Lee H. Radebaugh, Sidney J. Gray.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10305</guid> </item> <item> <title> International accounting and multinational enterprises / Lee H. Radebaugh, Sidney J. Gray. </title> <dc:identifier>ISBN:0471427845</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10306</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Radebaugh, Lee H..<br /> New York : J. Wiley, c2002. .<br /> xiv, 459 p. : ill. ; 26 cm. 0471427845 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=10306">Place hold on <em>International accounting and multinational enterprises / Lee H. Radebaugh, Sidney J. Gray.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10306</guid> </item> </channel> </rss>
