<![CDATA[ Search for 'pl:"London ; New York : Continuum, 2002."']]>

<![CDATA[ Search for 'pl:"London ; New York : Continuum, 2002."']]> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22London%20%3B%20New%20York%20%3A%20Continuum%2C%202002.%22&sort_by=relevance&format=rss 3 0 50 Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones.- 2nd ed. ISBN:0826460771 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10035 London ; New York : Continuum, 2002 .
xiii, 300 p. : ill. ; 26 cm. 0826460771

]]> Place hold on Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones.- 2nd ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10035 Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones. ISBN:0826460771 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15401 London ; New York : Continuum, 2002. .
xiii, 300 p: ill; 26 cm. 0826460771

]]> Place hold on Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15401 Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones. ISBN:0826460771 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15402 London ; New York : Continuum, 2002. .
xiii, 300 p: ill; 26 cm. 0826460771

]]> Place hold on Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15402