Search for 'pl:"Hoboken, N.J. : "'

Contemporary encyclopedia of herbs and spices : seasonings for the global kitchen / Tony Hill.

By Hill, Tony .
Hoboken, N.J. : J. Wiley, c2003. .
x, 422 p. : ill. ; 24 cm. 047121423X

]]> Place hold on Contemporary encyclopedia of herbs and spices : seasonings for the global kitchen / Tony Hill.

The handbook of risk / edited by Ben Warwick.

Hoboken, N.J. : Wiley, c2003. .
vii, 274 p. : ill. ; 24 cm. 0471064122

]]> Place hold on The handbook of risk / edited by Ben Warwick.

Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees.-3rd ed.

By Amendola, Joseph..
Hoboken, N.J. : J. Wiley, c2003. .
viii, 279 p. : ill. ; 24 cm. 0471405469 (pbk. : alk. paper)

]]> Place hold on Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees.-3rd ed.

Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.

By Jagels, Martin..
Hoboken, N.J. : J. Wiley, c2004. .
ix, 612 p. : ill. ; 24 cm. 0471092223

]]> Place hold on Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.

Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.

By Jagels, Martin..
Hoboken, N.J. : J. Wiley, c2004. .
ix, 612 p. : ill. ; 24 cm. 0471092223

]]> Place hold on Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.

The restaurant : from concept to operation / John R. Walker.

By Walker, John R., .
Hoboken, N.J. : John Wiley, 2007. .
493 p. : ill ; 25 cm. 9780471740575

]]> Place hold on The restaurant : from concept to operation / John R. Walker.

Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond.

By Miller, Jack E., .
Hoboken, N.J. : J. Wiley & Sons, c2002. .
xx, 467 p. : ill. ; 25 cm. 0471396893 (alk. paper)

]]> Place hold on Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond.

The restaurant : from concept to operation / John R. Walker.

By Walker, John R., .
Hoboken, N.J. : John Wiley, 2007. .
493 p. : ill ; 25 cm. 9780471740575

]]> Place hold on The restaurant : from concept to operation / John R. Walker.

The restaurant : from concept to operation / John R. Walker.

By Walker, John R., .
Hoboken, N.J. : John Wiley, 2007. .
493 p. : ill ; 25 cm. 9780471740575

]]> Place hold on The restaurant : from concept to operation / John R. Walker.

Food and wine pairing : a sensory experience / Robert J. Harrington.

By Harrington, Robert J.
Hoboken, N.J. : John Wiley, C2008. .
xiii, 322 p. : ill. ; 28 cm. 9780471794073

]]> Place hold on Food and wine pairing : a sensory experience / Robert J. Harrington.

The restaurant : from concept to operation / John R. Walker.

By Walker, John R., .
Hoboken, N.J. : John Wiley, 2007. .
493 p. : ill ; 25 cm. 9780471740575

]]> Place hold on The restaurant : from concept to operation / John R. Walker.

The personal efficiency program : how to get organized to do more work in less time / Kerry Gleeson. -3rd ed.

By Gleeson, Kerry.
Hoboken, N.J. : Wiley, C2004. .
xviii, 270 p. : ill. ; 23 cm. 0471463213

]]> Place hold on The personal efficiency program : how to get organized to do more work in less time / Kerry Gleeson. -3rd ed.

Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.- 8th ed.

By Powers, Thomas F..
Hoboken, N.J. : Wiley, c2006. .
xx, 667 p. : col. ill. ; 24 cm. 0471274577

]]> Place hold on Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.- 8th ed.

Tourism : principles, practices, philosophies / Charles R. Goeldner, J.R. Brent Ritchie.

By Goeldner, Charles R..
Hoboken, N.J. : John Wiley, c2009. .
xix, 624 p. : ill. (some col.) ; 25 cm. 9780470084595

]]> Place hold on Tourism : principles, practices, philosophies / Charles R. Goeldner, J.R. Brent Ritchie.

Tourism : principles, practices, philosophies / Charles R. Goeldner, J.R. Brent Ritchie.

By Goeldner, Charles R..
Hoboken, N.J. : John Wiley, c2009. .
xix, 624 p. : ill. (some col.) ; 25 cm. 9780470084595

]]> Place hold on Tourism : principles, practices, philosophies / Charles R. Goeldner, J.R. Brent Ritchie.

Food and wine pairing : a sensory experience / Robert J. Harrington.

By Harrington, Robert J.
Hoboken, N.J. : John Wiley, C2008. .
xiii, 322 p. : ill. ; 28 cm. 9780471794073

]]> Place hold on Food and wine pairing : a sensory experience / Robert J. Harrington.

Food and wine pairing : a sensory experience / Robert J. Harrington.

By Harrington, Robert J.
Hoboken, N.J. : John Wiley, C2008. .
xiii, 322 p. : ill. ; 28 cm. 9780471794073

]]> Place hold on Food and wine pairing : a sensory experience / Robert J. Harrington.

Corporate fraud : case studies in detection and prevention / John D. O'Gara.

By O'Gara, John D..
Hoboken, N.J. : Wiley, c2004. .
xiv, 202 p. : ill. ; 24 cm. 0471493503

]]> Place hold on Corporate fraud : case studies in detection and prevention / John D. O'Gara.

Handbook of human factors and ergonomics / edited by Gavriel Salvendy.

Hoboken, N.J. : John Wiley, c2006. .
xxvi, 1654 p. : ill. ; 25 cm. 9780471449171

]]> Place hold on Handbook of human factors and ergonomics / edited by Gavriel Salvendy.

Handbook of human factors and ergonomics / edited by Gavriel Salvendy.

Hoboken, N.J. : John Wiley, c2006. .
xxvi, 1654 p. : ill. ; 25 cm. 9780471449171

]]> Place hold on Handbook of human factors and ergonomics / edited by Gavriel Salvendy.

Bioinformatics and functional genomics / Jonathan Pevsner.

By Pevsner, Jonathan.
Hoboken, N.J. : Wiley-Blackwell, c2009. .
xxviii, 951 p., [8] p. of plates : ill. (some col.) ; 28 cm. 9780470085851

]]> Place hold on Bioinformatics and functional genomics / Jonathan Pevsner.

Engineering mechanics. Vol.1, Statics / / J.L. Meriam, L.G. Kraige ; with special contributions by William J. Palm, III. - 5th ed., SI version.

By Meriam, J. L. (James L.) .
Hoboken, N.J. ; [Chichester] : Wiley, c2003. .
2 v. : ill. (some col.), 1 col. port. ; 26 cm. 0471266078 (v. 1 : pbk.)

]]> Place hold on Engineering mechanics. Vol.1, Statics / / J.L. Meriam, L.G. Kraige ; with special contributions by William J. Palm, III. - 5th ed., SI version.

Engineering mechanics. Vol.1, Statics / / J.L. Meriam, L.G. Kraige ; with special contributions by William J. Palm, III. - 5th ed., SI version.

By Meriam, J. L. (James L.) .
Hoboken, N.J. ; [Chichester] : Wiley, c2003. .
2 v. : ill. (some col.), 1 col. port. ; 26 cm. 0471266078 (v. 1 : pbk.)

]]> Place hold on Engineering mechanics. Vol.1, Statics / / J.L. Meriam, L.G. Kraige ; with special contributions by William J. Palm, III. - 5th ed., SI version.

Engineering mechanics. Vol.2, Dynamics / / J.L. Meriam, L.G. Kraige ; with special contributions by William J. Palm, III. - 5th ed., SI version.

By Meriam, J. L. (James L.) .
Hoboken, N.J. ; [Chichester] : Wiley, c2003. .
2 v. : ill. (some col.), 1 col. port. ; 26 cm. 047126606X (v. 2 : pbk.)

]]> Place hold on Engineering mechanics. Vol.2, Dynamics / / J.L. Meriam, L.G. Kraige ; with special contributions by William J. Palm, III. - 5th ed., SI version.

Engineering mechanics. Vol.2, Dynamics / / J.L. Meriam, L.G. Kraige ; with special contributions by William J. Palm, III. - 5th ed., SI version.

By Meriam, J. L. (James L.) .
Hoboken, N.J. ; [Chichester] : Wiley, c2003. .
2 v. : ill. (some col.), 1 col. port. ; 26 cm. 047126606X (v. 2 : pbk.)

]]> Place hold on Engineering mechanics. Vol.2, Dynamics / / J.L. Meriam, L.G. Kraige ; with special contributions by William J. Palm, III. - 5th ed., SI version.

Food and wine pairing : a sensory experience / Robert J. Harrington.

By Harrington, Robert J.
Hoboken, N.J. : John Wiley, C2008. .
xiii, 322 p. : ill. ; 28 cm. 9780471794073

]]> Place hold on Food and wine pairing : a sensory experience / Robert J. Harrington.

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

By Dittmer, Paul..
Hoboken, N.J. : Wiley, c2006. .
xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) 0471429929

]]> Place hold on Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

Hoboken, N.J. : Wiley, c2006. 0471706426

]]> Place hold on Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

The restaurant : from concept to operation / John R. Walker.- 5th ed.

By Walker, John R.
Hoboken, N.J. : John Wiley, c2008 .
x, 493 p. : ill. ; 25 cm. 9780471740575

]]> Place hold on The restaurant : from concept to operation / John R. Walker.- 5th ed.

The restaurant : from concept to operation / John R. Walker.- 5th ed.

By Walker, John R.
Hoboken, N.J. : John Wiley, c2008 .
x, 493 p. : ill. ; 25 cm. 9780471740575

]]> Place hold on The restaurant : from concept to operation / John R. Walker.- 5th ed.

The restaurant : from concept to operation / John R. Walker.- 5th ed.

By Walker, John R.
Hoboken, N.J. : John Wiley, c2008 .
x, 493 p. : ill. ; 25 cm. 9780471740575

]]> Place hold on The restaurant : from concept to operation / John R. Walker.- 5th ed.

Scenarios : the art of strategic conversation / Kees van der Heijden.- 2nd ed.

By Van der Heijden, Kees..
Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, c2005 .
xxiv, 356 p. : ill. ; 24 cm. 0470023686

]]> Place hold on Scenarios : the art of strategic conversation / Kees van der Heijden.- 2nd ed.

Sarbanes-Oxley and the board of directors : techniques and best practices for corporate governance / Scott Green.

By Green, Scott.
Hoboken, N.J. : J. Wiley & Sons, c2005. .
xvi, 313 p. : ill. ; 24 cm. 9780471736080

]]> Place hold on Sarbanes-Oxley and the board of directors : techniques and best practices for corporate governance / Scott Green.

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 5th ed.

By Drummond, Karen Eich..
Hoboken, N.J. : J. Wiley, c2004. .
xviii, 638 p. : ill. (some col.) ; 24 cm. 047141977X

]]> Place hold on Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 5th ed.

Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

By Kotschevar, Lendal Henry.
Hoboken, N.J. : John Wiley, c2008. .
xv, 411 p. : ill. ; 24 cm. 9780471475774

]]> Place hold on Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

By Kotschevar, Lendal Henry.
Hoboken, N.J. : John Wiley, c2008. .
xv, 411 p. : ill. ; 24 cm. 9780471475774

]]> Place hold on Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

By Kotschevar, Lendal Henry.
Hoboken, N.J. : John Wiley, c2008. .
xv, 411 p. : ill. ; 24 cm. 9780471475774

]]> Place hold on Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

Tourism : principles, practices, philosophies / Charles R. Goeldner, J.R. Brent Ritchie.

By Goeldner, Charles R..
Hoboken, N.J. : John Wiley, c2009. .
xix, 624 p. : ill. (some col.) ; 25 cm. 9780470084595

]]> Place hold on Tourism : principles, practices, philosophies / Charles R. Goeldner, J.R. Brent Ritchie.

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

By Dittmer, Paul..
Hoboken, N.J. : Wiley, C2006. .
xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) 9780471429920, 0471429929

]]> Place hold on Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

Fundamentals of menu planning / by Paul J. Mcvety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.

By Mcvety, Paul J..
Hoboken, N.J. : John Wiley & Sons, C2009. .
xiii, 258 p. : ill. ; 28 cm. 9780470072677

]]> Place hold on Fundamentals of menu planning / by Paul J. Mcvety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.

Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.

By McVety, Paul J..
Hoboken, N.J. : John Wiley & Sons, c2009. .
xiii, 258 p. : ill. ; 28 cm. 9780470072677

]]> Place hold on Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.

Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.

By McVety, Paul J..
Hoboken, N.J. : John Wiley & Sons, c2009. .
xiii, 258 p. : ill. ; 28 cm. 9780470072677

]]> Place hold on Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.

Corporate aftershock : the public policy lessons from the collapse of Enron and other major corporations / edited by Christopher L. Culp and William A. Niskanen.

Hoboken, N.J. : J. Wiley, c2003. .
xxix, 321 p. : ill. ; 24 cm. 0471430021

]]> Place hold on Corporate aftershock : the public policy lessons from the collapse of Enron and other major corporations / edited by Christopher L. Culp and William A. Niskanen.

Corporate fraud : case studies in detection and prevention / John D. O'Gara.

By O'Gara, John D..
Hoboken, N.J. : Wiley, c2004. .
xiv, 202 p. : ill. ; 24 cm. 0471493503

]]> Place hold on Corporate fraud : case studies in detection and prevention / John D. O'Gara.

Professional cooking / Wayne Gisslen ; photography by JGerard Smith ; with a foreword by Andre JCointreau- 6th ed

By Gisslen, Wayne.
Hoboken, N.J: John Wiley, c2007. .
xxxii, 1056 p: ill(chiefly col.) ; 29 cm+ 1 CD-ROM (4 3/4 in.) 0471663743

]]> Place hold on Professional cooking / Wayne Gisslen ; photography by JGerard Smith ; with a foreword by Andre JCointreau- 6th ed

AutoCAD 2008 and AutoCAD LT 2008 bible / Ellen Finkelstein.

By Finkelstein, Ellen..
Hoboken, N.J. : Wiley, c2007. .
xl, 1251 p. : ill. ; 24 cm. + 1 DVD. 9780470120491

]]> Place hold on AutoCAD 2008 and AutoCAD LT 2008 bible / Ellen Finkelstein.

Autocad 2008 and autocad LT 2008 bible / Ellen Finkelstein.

By Finkelstein, Ellen..
Hoboken, N.J. : Wiley, C2007. .
xl, 1251 p. : ill. ; 24 cm. + 1 DVD. 9780470120491

]]> Place hold on Autocad 2008 and autocad LT 2008 bible / Ellen Finkelstein.

Autocad 2008 and autocad LT 2008 bible / Ellen Finkelstein.

By Finkelstein, Ellen..
Hoboken, N.J. : Wiley, C2007. .
xl, 1251 p. : ill. ; 24 cm. + 1 DVD. 9780470120491

]]> Place hold on Autocad 2008 and autocad LT 2008 bible / Ellen Finkelstein.

Autocad 2008 and autocad LT 2008 bible / Ellen Finkelstein.

By Finkelstein, Ellen..
Hoboken, N.J. : Wiley, C2007. .
xl, 1251 p. : ill. ; 24 cm. + 1 DVD. 9780470120491

]]> Place hold on Autocad 2008 and autocad LT 2008 bible / Ellen Finkelstein.

Hospitality financial accounting ( CD-ROM) / Jerry L. Weygandt ... [et al.]. - 2nd ed., New ed.

By Jerry J. Weygandt.
Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2009. .
1 computer laser optical disk (4 3/4 in.) 9780470288306

]]> Place hold on Hospitality financial accounting ( CD-ROM) / Jerry L. Weygandt ... [et al.]. - 2nd ed., New ed.