<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'pl:&quot;Hoboken, N.J: Wiley, C2006.&quot;']]> </title> <!-- prettier-ignore-start --> <link> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22Hoboken%2C%20N.J%3A%20Wiley%2C%20C2006.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22Hoboken%2C%20N.J%3A%20Wiley%2C%20C2006.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'pl:&quot;Hoboken, N.J: Wiley, C2006.&quot;' at ]]> </description> <opensearch:totalResults>15</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22Hoboken%2C%20N.J%3A%20Wiley%2C%20C2006.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dpl%253A%2522Hoboken%252C%2520N.J%253A%2520Wiley%252C%2520C2006.%2522" startPage="" /> <item> <title> Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.- 8th ed. </title> <dc:identifier>ISBN:0471274577</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=11579</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Powers, Thomas F..<br /> Hoboken, N.J. : Wiley, c2006. .<br /> xx, 667 p. : col. ill. ; 24 cm. 0471274577 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=11579">Place hold on <em>Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.- 8th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=11579</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. </title> <dc:identifier>ISBN:0471429929</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12316</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> Hoboken, N.J. : Wiley, c2006. .<br /> xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) 0471429929 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=12316">Place hold on <em>Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12316</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. </title> <dc:identifier>ISBN:0471706426</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12317</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Hoboken, N.J. : Wiley, c2006. 0471706426 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=12317">Place hold on <em>Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12317</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. </title> <dc:identifier>ISBN:9780471429920, 0471429929</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12683</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> Hoboken, N.J. : Wiley, C2006. .<br /> xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) 9780471429920, 0471429929 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=12683">Place hold on <em>Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12683</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. </title> <dc:identifier>ISBN:9780471429920, 0471429929</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=13881</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> Hoboken, N.J. : Wiley, C2006. .<br /> xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) 9780471429920, 0471429929 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=13881">Place hold on <em>Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=13881</guid> </item> <item> <title> Introduction to management in the hospitality industry / Tom Powers, Clayton WBarrows.- 8th ed. </title> <dc:identifier>ISBN:0471274577</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14170</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Powers, Thomas F..<br /> Hoboken, N.J: Wiley, C2006. .<br /> xx, 667 p: colill; 24 cm. 0471274577 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=14170">Place hold on <em>Introduction to management in the hospitality industry / Tom Powers, Clayton WBarrows.- 8th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14170</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. </title> <dc:identifier>ISBN:0471429929</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14459</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> Hoboken, N.J: Wiley, C2006. .<br /> xvi, 638 p: ill; 25 cm+ 1 computer disk (3 1/2 in.) 0471429929 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=14459">Place hold on <em>Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14459</guid> </item> <item> <title> Introduction to the hospitality industry / Tom Powers, Clayton WBarrows.- 6th ed </title> <dc:identifier>ISBN:0471274585</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14792</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Powers, Thomas F..<br /> Hoboken, N.J: Wiley, c2006. .<br /> xix, 523 p: colill; 23 cm. 0471274585 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=14792">Place hold on <em>Introduction to the hospitality industry / Tom Powers, Clayton WBarrows.- 6th ed</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14792</guid> </item> <item> <title> Introduction to the hospitality industry / Tom Powers, Clayton WBarrows.- 6th ed </title> <dc:identifier>ISBN:0471274585</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14793</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Powers, Thomas F..<br /> Hoboken, N.J: Wiley, c2006. .<br /> xix, 523 p: colill; 23 cm. 0471274585 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=14793">Place hold on <em>Introduction to the hospitality industry / Tom Powers, Clayton WBarrows.- 6th ed</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14793</guid> </item> <item> <title> Introduction to the hospitality industry / Tom Powers, Clayton WBarrows.- 6th ed </title> <dc:identifier>ISBN:0471274585</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14794</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Powers, Thomas F..<br /> Hoboken, N.J: Wiley, c2006. .<br /> xix, 523 p: colill; 23 cm. 0471274585 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=14794">Place hold on <em>Introduction to the hospitality industry / Tom Powers, Clayton WBarrows.- 6th ed</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14794</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. </title> <dc:identifier>ISBN:0471429929</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14991</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> Hoboken, N.J: Wiley, C2006. .<br /> xvi, 638 p: ill; 25 cm+ 1 computer disk (3 1/2 in.) 0471429929 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=14991">Place hold on <em>Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14991</guid> </item> <item> <title> Wiley IFRS : international financial reporting standards : workbook and guide / Abbas Ali Mirza, Graham JHolt, Magnus Orrell. </title> <dc:identifier>ISBN:0471697427</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15102</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Mirza, Abbas Ali..<br /> Hoboken, N.J: Wiley, c2006. .<br /> 389 p; 28 cm. 0471697427 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=15102">Place hold on <em>Wiley IFRS : international financial reporting standards : workbook and guide / Abbas Ali Mirza, Graham JHolt, Magnus Orrell.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15102</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. </title> <dc:identifier>ISBN:0471429929</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15155</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> Hoboken, N.J: Wiley, C2006. .<br /> xvi, 638 p: ill; 25 cm+ 1 computer disk (3 1/2 in.) 0471429929 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=15155">Place hold on <em>Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15155</guid> </item> <item> <title> Introduction to the hospitality industry / Tom Powers, Clayton WBarrows.- 6th ed </title> <dc:identifier>ISBN:0471274585</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15460</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Powers, Thomas F..<br /> Hoboken, N.J: Wiley, c2006. .<br /> xix, 523 p: colill; 23 cm. 0471274585 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=15460">Place hold on <em>Introduction to the hospitality industry / Tom Powers, Clayton WBarrows.- 6th ed</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15460</guid> </item> <item> <title> Introduction to the hospitality industry / Tom Powers, Clayton WBarrows.- 6th ed </title> <dc:identifier>ISBN:0471274585</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15461</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Powers, Thomas F..<br /> Hoboken, N.J: Wiley, c2006. .<br /> xix, 523 p: colill; 23 cm. 0471274585 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=15461">Place hold on <em>Introduction to the hospitality industry / Tom Powers, Clayton WBarrows.- 6th ed</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15461</guid> </item> </channel> </rss>
