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Proceedings of the 4th european conference on cad/cam

Hermes 2866010469

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Cake decorating : essential skills and techniques / Janice Murfitt

By Murfitt, Janice.
London : Hermes House, 2000 London : Hermes House, 2000 1840385944

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The wok bible : over 180 sensational classic and modern stir-fry dishes from east and west for pan and wok, shown step-by-step in more than 700 stunning photographs / Sunil Vijayakar, Becky Johnson, Jenni Fleetwood

By Vijayakar, Sunil.
London : Hermes House, c2006. .
256 p. : col. ill. ; 30 cm. 9781844779499

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French : the secrets of classic cooking made easy / Carole Clements, Elizabeth Wolf-Cohen

By Clements, Carole.
London : Hermes House, 2007. .
256 p. : col. ill. ; 30 cm. 9781840384567

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500 potato recipes: irresistible recipes for every occasion including appetizers, snacks, salads, main courses and accompaniments / contributing editor Elizabeth Woodland

London : Hermes House, 2009 .
256 p. : col. ill. ; 28 cm. 9781846813641

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Best-ever book of cookies: cookies, brownies, bars and biscuits for every event and occasion: 150 delicious recipes shown in 270 stunning photographs / Catherine Atkinson

By Atkinson, Catherine.
London : Hermes House, 2008 .
224 p. : col. ill. ; 29 cm. 9781846812605

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Desserts: mouthwatering recipes for delectable dishes/ contributed editor Rosemary Wilkinson

London : Hermes House, 2008 .
256 p. : col. ill. ; 29 cm. 9781840384482

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500 soup recipes: an unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear,creamy, meat, bean and vegetable soups / contributing editor Elizabeth Woodland

London : Hermes House, 2007 .
256 p. : col. ill. ; 28 cm. 9781845811745

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The encyclopedia of music : instruments of the orchestra and the great composers / Max Wade-Matthews, Wendy Thompson.

By Wade-Matthews, Max..
London ; New York : Hermes House, 2002. .
512 p. : col. ill. ; 22 cm.

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500 main courses / edited Janni Fleetwood

London : Hermes House, 2010. .
256 p. : col. ill. ; 25 cm.

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Desserts all around the year : 365 delicious step-by-step recipes / Martha Day

By Day, Martha.
London : Hermes House, 2008. .
512 p. : col. ill. ; 22 cm.

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Best-ever cookie book / Hilaire Walden

By Walden, Hilaire.
London : Hermes House, 2010 .
256 p. : col. ill. ; 21 cm.

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Chinese / edited by Linda Doeser.

London : Hermes House, 2008 .
256 p. : col. ill. ; 30 cm.

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Red hot : a cook;s encylopedia of fire and spice / consultant editor: Jenni Fleetwood.

London : Hermes House, 2008 .
512 p. : ill. ; 30 cm.

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500 best-ever recipes : chocolate / Felicity Forster

By Forster, Felicity.
London : Hermes House, 2008. .
254 p. : ill. ; 30 cm.

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Best-ever book of pastry : how to make perfect pies, tarts, flans, pastries and strudels: 120 recipes shown in 280 stunning photographs / Catherine Atkinson

By Atkinson, Catherine.
London : Hermes House, 2009. .
224 p. : ill. ; 28 cm.

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Taste of China /

London : Hermes House, 2011 .
256 p. : 30 cm..
9781844773893

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Fish & shellfish /

By Whiteman, Kate..
London : Hermes House, 2010 .
256 p. : 39 cm..
9781843096207

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