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<![CDATA[ Search for 'an:9876']]> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A9876&sort_by=relevance&format=rss 9 0 50 Professional Baking, 2nd ed. /Wayne Gisslen ISBN:047159508X http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9144 By Gisslen, Wayne.
New York : John Wiley & Sons,1994 New York : John Wiley & Sons,1994 047159508X

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]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9144 Professional baking / Wayne Gisslen. ISBN:0471346462 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9936 By Gisslen, Wayne.
New York : Wiley, c2001 .
xxiv, 646 p. : ill. (some col.) ; 29 cm. 0471346462

]]> Place hold on Professional baking / Wayne Gisslen.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9936 Professional baking / Wayne Gisslen. ISBN:0471346462 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10260 By Gisslen, Wayne.
New York : Wiley, c2001 .
xxiv, 646 p. : ill. (some col.) ; 29 cm. 0471346462

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]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10260 Professional cooking / Wayne Gisslen ; photography by JGerard Smith ; with a foreword by Andre JCointreau- 6th ed ISBN:0471663743 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12846 By Gisslen, Wayne.
Hoboken, N.J: John Wiley, c2007. .
xxxii, 1056 p: ill(chiefly col.) ; 29 cm+ 1 CD-ROM (4 3/4 in.) 0471663743

]]> Place hold on Professional cooking / Wayne Gisslen ; photography by JGerard Smith ; with a foreword by Andre JCointreau- 6th ed

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12846 Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th ed. ISBN:0471663743 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=13960 By Gisslen, Wayne.
Hoboken, N.J. : John Wiley, c2007. .
xxxii, 1056 p. : ill. (chiefly col.) ; 29 cm. + 1 CD-ROM (4 3/4 in.) 0471663743

]]> Place hold on Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=13960 Professional baking / Wayne Gisslen ; with a foreword by Andre� JCointreau ; photography by JGerard Smith.- 4th ed. ISBN:0471464260 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14992 By Gisslen, Wayne.
Hoboken, N.J: John Wiley, c2005. .
xxxi, 701 p: colill; 29 cm. 0471464260

]]> Place hold on Professional baking / Wayne Gisslen ; with a foreword by Andre� JCointreau ; photography by JGerard Smith.- 4th ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14992 Professional cooking / Wayne Gisslen ; with a foreword by Andre� JCointreau ; photography by Gerard Smith.- 5th ed. ISBN:0471436259 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15348 By Gisslen Wayne.
New York : JWiley, c2003. .
xxxii, 960 p: colill; 29 cm. 0471436259

]]> Place hold on Professional cooking / Wayne Gisslen ; with a foreword by Andre� JCointreau ; photography by Gerard Smith.- 5th ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15348 Professional cooking / ISBN:9780470197530 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17117 By Gisslen, Wayne..
Hoboken, N.J. : John Wiley & Sons, 2011 .
xxxi, 1088 p. : 29 cm..
9780470197530

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]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17117 Professional cooking / ISBN:9781118636725 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20348 By Gisslen, Wayne..
Hoboken, New Jersey : John Wiley & Sons, Inc., 2015 .
xiv, 1056 pages : 29 cm.
9781118636725

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