<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:9665']]> </title> <!-- prettier-ignore-start --> <link> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A9665&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A9665&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:9665' at ]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A9665&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A9665" startPage="" /> <item> <title> Professional table service / Sylvia Meyer, Edy Schmid, Christel Sp�hler ; translated by Heinz Holtmann. </title> <dc:identifier>ISBN:0471289264</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8934</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Meyer, Sylvia..<br /> New York : Wiley, c1991 New York : Wiley, c1991 .<br /> 464 p. : ill. (some col.) ; 25 cm. 0471289264 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=8934">Place hold on <em>Professional table service / Sylvia Meyer, Edy Schmid, Christel Sp�hler ; translated by Heinz Holtmann.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8934</guid> </item> <item> <title> Professional table service / Sylvia Meyer, Edy Schmid, Christel Spu�hler ; translated by Heinz Holtmann. </title> <dc:identifier>ISBN:0471289264 </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10016</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Meyer, Sylvia .<br /> New York, NY : J. Wiley, c1991. .<br /> 464 p. : ill. (some col.) ; 26 cm. 0471289264 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=10016">Place hold on <em>Professional table service / Sylvia Meyer, Edy Schmid, Christel Spu�hler ; translated by Heinz Holtmann. </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10016</guid> </item> <item> <title> Professional table service / Sylvia Meyer, Edy Schmid, Christel Spu�hler ; translated by Heinz Holtmann. </title> <dc:identifier>ISBN:0471289264 </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=11389</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Meyer, Sylvia .<br /> New York, NY : J. Wiley, c1991. .<br /> 464 p. : ill. (some col.) ; 26 cm. 0471289264 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=11389">Place hold on <em>Professional table service / Sylvia Meyer, Edy Schmid, Christel Spu�hler ; translated by Heinz Holtmann. </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=11389</guid> </item> <item> <title> Professional table service / Sylvia Meyer, Edy Schmid, Christel Spu�hler ; translated by Heinz Holtmann. </title> <dc:identifier>ISBN:0471289264 </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=11650</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Meyer, Sylvia .<br /> New York, NY : J. Wiley, c1991. .<br /> 464 p. : ill. (some col.) ; 26 cm. 0471289264 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=11650">Place hold on <em>Professional table service / Sylvia Meyer, Edy Schmid, Christel Spu�hler ; translated by Heinz Holtmann. </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=11650</guid> </item> <item> <title> The professional server / </title> <dc:identifier>ISBN:9780131709928 (alk. paper) | 0131709925 (alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19790</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Sanders, Edward E..<br /> Boston : Pearson, 2012 .<br /> xxviii, 204 p. : , Rev. ed. of: Service at its best / Ed Sanders, Paul Paz, Ron Wilkinson. 2002. 28 cm..<br /> 9780131709928 (alk. paper) | 0131709925 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=19790">Place hold on <em>The professional server /</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19790</guid> </item> <item> <title> Food and beverage service / </title> <dc:identifier>ISBN:9781471807954</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20343</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cousins,John..<br /> London : Hodder Education, 2014 .<br /> xiv, 465 pages : 27 cm.<br /> 9781471807954 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=20343">Place hold on <em>Food and beverage service /</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20343</guid> </item> </channel> </rss>
