http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A9243&sort_by=relevance&format=rss 8 0 50 ISBN:0915452731 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8487 By Kotschevar, Lendal Henry.
[Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994. .
xi, 387 p. : ill. ; 24 cm. 0915452731

]]> Place hold on Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8487 ISBN:9780471475781 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12345 By Kotschevar, Lendal Henry.
Hoboken, NJ : John Wiley & Sons, 2006. .
p. cm. 9780471475781

]]> Place hold on Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12345 ISBN:9780471475781 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12346 By Kotschevar, Lendal Henry.
Hoboken, NJ : John Wiley & Sons, 2006. .
p. cm. 9780471475781

]]> Place hold on Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12346 ISBN:9780471475781 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12347 By Kotschevar, Lendal Henry.
Hoboken, NJ : John Wiley & Sons, 2006. .
p. cm. 9780471475781

]]> Place hold on Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12347 ISBN:9780471475781 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12348 By Kotschevar, Lendal Henry.
Hoboken, NJ : John Wiley & Sons, 2006. .
p. cm. 9780471475781

]]> Place hold on Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12348 ISBN:9780471475774 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12539 By Kotschevar, Lendal Henry.
Hoboken, N.J. : John Wiley, c2008. .
xv, 411 p. : ill. ; 24 cm. 9780471475774

]]> Place hold on Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12539 ISBN:9780471475774 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12540 By Kotschevar, Lendal Henry.
Hoboken, N.J. : John Wiley, c2008. .
xv, 411 p. : ill. ; 24 cm. 9780471475774

]]> Place hold on Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12540 ISBN:9780471475774 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12541 By Kotschevar, Lendal Henry.
Hoboken, N.J. : John Wiley, c2008. .
xv, 411 p. : ill. ; 24 cm. 9780471475774

]]> Place hold on Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12541