<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:9073']]> </title> <!-- prettier-ignore-start --> <link> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A9073&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A9073&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:9073' at ]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A9073&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A9073" startPage="" /> <item> <title> The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed. </title> <dc:identifier>ISBN:0471359254</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8304</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Friberg, Bo.<br /> New York : J. Wiley, C2002. .<br /> xvii, 1020 p., [24] p. of plates : ill. (some col.) ; 29 cm. 0471359254 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=8304">Place hold on <em>The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8304</guid> </item> <item> <title> Gelati sorbets and ice creams / Elsa Petersen- Schepelern , photography by James Merrell </title> <dc:identifier>ISBN:1900518198</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8536</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Schepelern, Elsa Petersen.<br /> London : Ryland Peters &amp; Small, 1997 London : Ryland Peters &amp; Small, 1997 1900518198 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=8536">Place hold on <em>Gelati sorbets and ice creams / Elsa Petersen- Schepelern , photography by James Merrell</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8536</guid> </item> <item> <title> Exotic desserts from the french caribbean : cakes </title> <dc:identifier>ISBN:382902763X</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9478</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cologne : Konemann, 1999 Cologne : Konemann, 1999 382902763X </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=9478">Place hold on <em>Exotic desserts from the french caribbean : cakes</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9478</guid> </item> <item> <title> The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed. </title> <dc:identifier>ISBN:0471359254 (cloth : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9935</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Friberg, Bo.<br /> New York : J. Wiley, C2002. .<br /> xvii, 1020 p., [24] p. of plates : ill. (some col.) ; 29 cm. 0471359254 (cloth : alk. paper) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=9935">Place hold on <em>The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9935</guid> </item> <item> <title> A neoclassic view of plated desserts : grand finales / </title> <dc:identifier>ISBN:047129313x </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12121</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York, NY : J. Wiley, 2000 .<br /> ix, 293 p. : 29 cm.<br /> 047129313x </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=12121">Place hold on <em>A neoclassic view of plated desserts : </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12121</guid> </item> <item> <title> Advanced bread and pastry : a professional approach / </title> <dc:identifier>ISBN:9781418011697 </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17167</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Suas, Michel..<br /> Detroit : Delmar Cengage Learning, 2009 .<br /> xii, 1043 p. : 28 cm..<br /> 9781418011697 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=17167">Place hold on <em>Advanced bread and pastry : </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17167</guid> </item> <item> <title> Baking by hand : make the best artisanal breads and pastries better without a mixer / </title> <dc:identifier>ISBN:1624140009 | 9781624140006</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19607</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By King, Andy, .<br /> Salem, MA : Page Street Publishing Co, 2013 .<br /> 240 pages : 23 cm..<br /> 1624140009 | 9781624140006 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=19607">Place hold on <em>Baking by hand : </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19607</guid> </item> <item> <title> Baking and pastry : mastering the art and craft / </title> <dc:identifier>ISBN:9780470928653</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20357</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Hoboken, New Jersey : John Wiley &amp; Sons, Inc., 2016 .<br /> xx, 1116 pages : 29 cm&quot;.<br /> 9780470928653 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=20357">Place hold on <em>Baking and pastry :</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20357</guid> </item> </channel> </rss>
