<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:8818']]> </title> <!-- prettier-ignore-start --> <link> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A8818&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A8818&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:8818' at ]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A8818&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A8818" startPage="" /> <item> <title> The book of sauces / Gordon Grimsdale </title> <dc:identifier>ISBN:1840651458</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=7908</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Grimsdale, Gordon.<br /> London : Salamander Books, 2000 London : Salamander Books, 2000 1840651458 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=7908">Place hold on <em>The book of sauces / Gordon Grimsdale</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=7908</guid> </item> <item> <title> Sauces classical and contemporary sauce making / James Peterson </title> <dc:identifier>ISBN:0471292753</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10206</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By James, Peterson.<br /> New York : John Wiley, 1997 .<br /> viii, 598p. : ill. ; 26 cm. 0471292753 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=10206">Place hold on <em>Sauces classical and contemporary sauce making / James Peterson </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10206</guid> </item> <item> <title> Sauces : classical and contemporary sauce making / James Peterson. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17728</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Peterson, James..<br /> Hoboken, N.J. : Wiley, c2008. .<br /> xxvii, 612 p., [16] p. of plates : ill. (chiefly col.) ; 27 cm. </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=17728">Place hold on <em>Sauces : classical and contemporary sauce making / James Peterson.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17728</guid> </item> </channel> </rss>
