<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:865']]> </title> <!-- prettier-ignore-start --> <link> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A865&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A865&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:865' at ]]> </description> <opensearch:totalResults>11</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A865&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A865" startPage="" /> <item> <title> Staffing your foodservice operation / Karen Eich Drummond. </title> <dc:identifier>ISBN:0442005725</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=469</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Drummond, Karen Eich..<br /> New York : Van Nostrand Reinhold, c1991. .<br /> x, 197 p. ; 23 cm. 0442005725 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=469">Place hold on <em>Staffing your foodservice operation / Karen Eich Drummond.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=469</guid> </item> <item> <title> Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed. </title> <dc:identifier>ISBN:0442013701</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=1553</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Drummond, Karen Eich..<br /> New York : Van Nostrand Reinhold, c1994. .<br /> xvi, 576 p. : ill. ; 25 cm. 0442013701 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=1553">Place hold on <em>Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=1553</guid> </item> <item> <title> Improving employee performance in the foodservice industry </title> <dc:identifier>ISBN:0442005733</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=4850</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Drummond, Karen Eich.<br /> Van Nostrand Reinhold 0442005733 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=4850">Place hold on <em>Improving employee performance in the foodservice industry</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=4850</guid> </item> <item> <title> Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. </title> <dc:identifier>ISBN:0471347779 (cloth : acid-free paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8707</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Drummond, Karen Eich..<br /> New York : Wiley, c2001. .<br /> xvii, 574 p. : ill. ; 25 cm. 0471347779 (cloth : acid-free paper) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=8707">Place hold on <em>Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8707</guid> </item> <item> <title> Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 5th ed. </title> <dc:identifier>ISBN:047141977X </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12519</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Drummond, Karen Eich..<br /> Hoboken, N.J. : J. Wiley, c2004. .<br /> xviii, 638 p. : ill. (some col.) ; 24 cm. 047141977X </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=12519">Place hold on <em>Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 5th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12519</guid> </item> <item> <title> Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed. </title> <dc:identifier>ISBN:047159976X </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14828</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Drummond, Karen Eich..<br /> Hoboken, N.J: Wiley, c2007. .<br /> xviii, 668 p: colill; 25 cm. 047159976X </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=14828">Place hold on <em>Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14828</guid> </item> <item> <title> Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed. </title> <dc:identifier>ISBN:047159976X </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14829</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Drummond, Karen Eich..<br /> Hoboken, N.J: Wiley, c2007. .<br /> xviii, 668 p: colill; 25 cm. 047159976X </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=14829">Place hold on <em>Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14829</guid> </item> <item> <title> Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed. </title> <dc:identifier>ISBN:047159976X </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14830</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Drummond, Karen Eich..<br /> Hoboken, N.J: Wiley, c2007. .<br /> xviii, 668 p: colill; 25 cm. 047159976X </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=14830">Place hold on <em>Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14830</guid> </item> <item> <title> Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed. </title> <dc:identifier>ISBN:047159976X </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15398</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Drummond, Karen Eich..<br /> Hoboken, N.J: Wiley, c2007. .<br /> xviii, 668 p: colill; 25 cm. 047159976X </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=15398">Place hold on <em>Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15398</guid> </item> <item> <title> Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed. </title> <dc:identifier>ISBN:047159976X </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15399</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Drummond, Karen Eich..<br /> Hoboken, N.J: Wiley, c2007. .<br /> xviii, 668 p: colill; 25 cm. 047159976X </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=15399">Place hold on <em>Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15399</guid> </item> <item> <title> Nutrition for foodservice and culinary professionals / </title> <dc:identifier>ISBN:9781118429730</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19531</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Drummond, Karen Eich..<br /> Hoboken, NJ : John Wiley &amp; Sons Inc., 2014 .<br /> xix, 454 p. : 29 cm..<br /> 9781118429730 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=19531">Place hold on <em>Nutrition for foodservice and culinary professionals / </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19531</guid> </item> </channel> </rss>
