<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:8314']]> </title> <!-- prettier-ignore-start --> <link> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A8314&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A8314&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:8314' at ]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A8314&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A8314" startPage="" /> <item> <title> Food preparation and cooking level 1 &amp; 2 </title> <dc:identifier>ISBN:0333651154</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=7296</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayter, Roy.<br /> Macmillan, 0333651154 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=7296">Place hold on <em>Food preparation and cooking level 1 &amp; 2</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=7296</guid> </item> <item> <title> Food and drink service / Roy Hayter .- revised 2nd edition </title> <dc:identifier>ISBN:1861526873</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10660</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayter, Roy.<br /> Australia : Hospitality Training Foundation &amp; Thomson, 2000 .<br /> 124 p. : ill. ; 27 cm. 1861526873 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=10660">Place hold on <em>Food and drink service / Roy Hayter .- revised 2nd edition</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10660</guid> </item> </channel> </rss>
