<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:8067']]> </title> <!-- prettier-ignore-start --> <link> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A8067&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A8067&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:8067' at ]]> </description> <opensearch:totalResults>12</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A8067&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A8067" startPage="" /> <item> <title> The professional bar attendant </title> <dc:identifier>ISBN:0731665767</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=7047</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Puckeridge, Jeffery / Howard, Peter.<br /> Hospitality Educational Services 0731665767 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=7047">Place hold on <em>The professional bar attendant</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=7047</guid> </item> <item> <title> Understanding baking / Joseph Amendola , Donald Lundberg .- 2nd ed. </title> <dc:identifier>ISBN:0471284572</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8931</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Amendola, Joseph.<br /> New York : John Wiley, c1992 New York : John Wiley, c1992 .<br /> xii, 299 p. : ill. ; 23 cm. 0471284572 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=8931">Place hold on <em>Understanding baking / Joseph Amendola , Donald Lundberg .- 2nd ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8931</guid> </item> <item> <title> Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees.-3rd ed. </title> <dc:identifier>ISBN:0471405469 (pbk. : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9064</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Amendola, Joseph..<br /> Hoboken, N.J. : J. Wiley, c2003. .<br /> viii, 279 p. : ill. ; 24 cm. 0471405469 (pbk. : alk. paper) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=9064">Place hold on <em>Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees.-3rd ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9064</guid> </item> <item> <title> Advanced bread and pastry : a professional approach / </title> <dc:identifier>ISBN:9781418011697 </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17167</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Suas, Michel..<br /> Detroit : Delmar Cengage Learning, 2009 .<br /> xii, 1043 p. : 28 cm..<br /> 9781418011697 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=17167">Place hold on <em>Advanced bread and pastry : </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17167</guid> </item> <item> <title> About professional baking / Gail Sokol. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17503</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Sokol, Gail..<br /> Clifton Park, NY : Thomson Delmar Learning, c2006. .<br /> xix, 601 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=17503">Place hold on <em>About professional baking / Gail Sokol.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17503</guid> </item> <item> <title> How to be a domestic goddess : baking and the art of comfort cooking / </title> <dc:identifier>ISBN:9780786886814</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=18935</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lawson, Nigella,.<br /> New York : Hyperion, 2001 .<br /> viii, 374 p. : 26 cm..<br /> 9780786886814 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=18935">Place hold on <em>How to be a domestic goddess :</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=18935</guid> </item> <item> <title> In the hands of a baker / </title> <dc:identifier>ISBN:0470587857 (pbk.) | 9780470587850 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19533</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Hoboken, N.J. : John Wiley &amp; Sons, Inc., 2014 .<br /> 170 p. : 21 cm.<br /> 0470587857 (pbk.) | 9780470587850 (pbk.) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=19533">Place hold on <em>In the hands of a baker / </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19533</guid> </item> <item> <title> Professional baking / </title> <dc:identifier>ISBN:9781118083741</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19535</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gisslen, Wayne, .<br /> Hoboken, N.J. : Wiley, 2013 .<br /> xxviii, 767 p. : 29 cm..<br /> 9781118083741 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=19535">Place hold on <em>Professional baking / </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19535</guid> </item> <item> <title> Baking by hand : make the best artisanal breads and pastries better without a mixer / </title> <dc:identifier>ISBN:1624140009 | 9781624140006</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19607</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By King, Andy, .<br /> Salem, MA : Page Street Publishing Co, 2013 .<br /> 240 pages : 23 cm..<br /> 1624140009 | 9781624140006 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=19607">Place hold on <em>Baking by hand : </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19607</guid> </item> <item> <title> Starting with ingredients : baking :quintessential recipes for the way we really bake / </title> <dc:identifier>ISBN:9780762431588</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19677</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Green, Aliza..<br /> Philadelphia, PA : Running Press, 2008 .<br /> 923 p. : 26 cm..<br /> 9780762431588 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=19677">Place hold on <em>Starting with ingredients :</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19677</guid> </item> <item> <title> Baking : a celebration of the simple joys of baking / </title> <dc:identifier>ISBN:9781407549811</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19745</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Bath : Love Food/Parragon, 2010 .<br /> 96 p. : 22 cm. .<br /> 9781407549811 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=19745">Place hold on <em>Baking : </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19745</guid> </item> <item> <title> Baking and pastry : mastering the art and craft / </title> <dc:identifier>ISBN:9780470928653</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20357</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Hoboken, New Jersey : John Wiley &amp; Sons, Inc., 2016 .<br /> xx, 1116 pages : 29 cm&quot;.<br /> 9780470928653 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=20357">Place hold on <em>Baking and pastry :</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20357</guid> </item> </channel> </rss>
