http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A7761&sort_by=relevance&format=rss 9 0 50 ISBN: http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=6737 By Hospitality Dept. .
Northern Melbourne Inst.Of Tafe

]]> Place hold on Food and beverage service

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=6737 ISBN:0340847026 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10228 By Lillicrap, Dennis.
London : Hodder & Stoughton Educational, 2002. London : Hodder & Stoughton Educational, 2002. .
xiii, 469 p. : ill. ; 25 cm. 0340847026

]]> Place hold on Food and beverage services / Dennis Lillicrap. John Cousins and Robert Smith .- 6th ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10228 ISBN:1861526873 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10660 By Hayter, Roy.
Australia : Hospitality Training Foundation & Thomson, 2000 .
124 p. : ill. ; 27 cm. 1861526873

]]> Place hold on Food and drink service / Roy Hayter .- revised 2nd edition

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10660 ISBN:0471577464 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12356 By Rande, Wallace L..
New York : John Wiley, c1996. .
x, 285 p. ; ill. ; 25 cm. 0471577464

]]> Place hold on Introduction to professional foodservice / Wallace L. Rande.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12356 ISBN:9780470197530 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17117 By Gisslen, Wayne..
Hoboken, N.J. : John Wiley & Sons, 2011 .
xxxi, 1088 p. : 29 cm..
9780470197530

]]> Place hold on Professional cooking /

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17117 ISBN:9780470197523 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=18839 By Gisslen, Wayne,.
Hoboken, N.J. : John Wiley & Sons, 2011 .
xxxi, 1088 p. : 29 cm..
9780470197523

]]> Place hold on Professional cooking /

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=18839 ISBN:9781118429730 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19531 By Drummond, Karen Eich..
Hoboken, NJ : John Wiley & Sons Inc., 2014 .
xix, 454 p. : 29 cm..
9781118429730

]]> Place hold on Nutrition for foodservice and culinary professionals /

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19531 ISBN:9781118636725 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20348 By Gisslen, Wayne..
Hoboken, New Jersey : John Wiley & Sons, Inc., 2015 .
xiv, 1056 pages : 29 cm.
9781118636725

]]> Place hold on Professional cooking /

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20348 ISBN:9781119399612 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20775 By Gisslen, Wayne,.
Hoboken, New Jersey : Wiley, 2018 .
xxxvi, 1083 pages : , Includes bibliographical references and index. 27 cm..
9781119399612

]]> Place hold on Professional cooking /

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20775