<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:7281']]> </title> <!-- prettier-ignore-start --> <link> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A7281&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A7281&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:7281' at ]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A7281&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A7281" startPage="" /> <item> <title> The master dictionary of food and wine 2e </title> <dc:identifier>ISBN:0442022425</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=6278</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Rubash Joyce.<br /> Van Nostrand Reinhold 0442022425 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=6278">Place hold on <em>The master dictionary of food and wine 2e</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=6278</guid> </item> <item> <title> The new food lover?s companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst. </title> <dc:identifier>ISBN:9780764135774</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12072</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Herbst, Sharon Tyler..<br /> Herbst, Sharon Tyler.Hauppage, N.Y. : Barron?s Educational Series, Inc., c2007. .<br /> x, 829 p. : ill. ; 18 cm. 9780764135774 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=12072">Place hold on <em>The new food lover?s companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12072</guid> </item> <item> <title> The new food lover?s companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst. </title> <dc:identifier>ISBN:9780764135774</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12126</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Herbst, Sharon Tyler..<br /> Herbst, Sharon Tyler.Hauppage, N.Y. : Barron?s Educational Series, Inc., c2007. .<br /> x, 829 p. : ill. ; 18 cm. 9780764135774 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=12126">Place hold on <em>The new food lover?s companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12126</guid> </item> </channel> </rss>
