<![CDATA[ Search for 'an:6865']]>

<![CDATA[ Search for 'an:6865']]> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A6865&sort_by=relevance&format=rss 14 0 50 Modern restaurant service ISBN:0-7587-0294-6 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=5814 By Fuller John.
Stanley Thornes (Publishers) 0-7587-0294-6

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]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=5814 Restaurant management : customers, operations, and employees / Robert Christie Mill.-2nd ed ISBN:0130273643 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8624 By Mill, Robert Christie..
Upper Saddle River, NJ : Prentice Hall, c2001. Upper Saddle River, NJ : Prentice Hall, c2001. .
xii, 436 p. : ill. ; 25 cm. 0130273643

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]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8624 The restaurant : from concept to operation / John R. Walker.- 5th ed. ISBN:9780471740575 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12393 By Walker, John R.
Hoboken, N.J. : John Wiley, c2008 .
x, 493 p. : ill. ; 25 cm. 9780471740575

]]> Place hold on The restaurant : from concept to operation / John R. Walker.- 5th ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12393 The restaurant : from concept to operation / John R. Walker.- 5th ed. ISBN:9780471740575 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12394 By Walker, John R.
Hoboken, N.J. : John Wiley, c2008 .
x, 493 p. : ill. ; 25 cm. 9780471740575

]]> Place hold on The restaurant : from concept to operation / John R. Walker.- 5th ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12394 The restaurant : from concept to operation / John R. Walker.- 5th ed. ISBN:9780471740575 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12395 By Walker, John R.
Hoboken, N.J. : John Wiley, c2008 .
x, 493 p. : ill. ; 25 cm. 9780471740575

]]> Place hold on The restaurant : from concept to operation / John R. Walker.- 5th ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12395 Restaurant management : customers, operations, and employees / Robert Christie Mill. ISBN:9780131136908 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15517 By Mill, Robert Christie..
Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. .
xx, 443 p. : ill. ; 24 cm. 9780131136908

]]> Place hold on Restaurant management : customers, operations, and employees / Robert Christie Mill.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15517 Restaurant management : customers, operations, and employees / Robert Christie Mill. ISBN:9780131136908 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17342 By Mill, Robert Christie..
Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. .
xx, 443 p. : ill. ; 24 cm. 9780131136908

]]> Place hold on Restaurant management : customers, operations, and employees / Robert Christie Mill.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17342 Restaurant management : customers, operations, and employees / Robert Christie Mill. ISBN:9780131136908 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17343 By Mill, Robert Christie..
Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. .
xx, 443 p. : ill. ; 24 cm. 9780131136908

]]> Place hold on Restaurant management : customers, operations, and employees / Robert Christie Mill.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17343 Restaurant management : customers, operations, and employees / Robert Christie Mill. ISBN:9780131136908 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17720 By Mill, Robert Christie..
Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. .
xx, 443 p. : ill. ; 24 cm. 9780131136908

]]> Place hold on Restaurant management : customers, operations, and employees / Robert Christie Mill.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17720 Restaurant management : customers, operations, and employees / Robert Christie Mill. ISBN:9780131136908 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=18276 By Mill, Robert Christie..
Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. .
xx, 443 p. : ill. ; 24 cm. 9780131136908

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]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=18276 Hotel restaurant management / ISBN:9789382226949 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19614 By Altis, Tom..
New Delhi : Random Exports, 2013 .
viii, 240 p. ; 25 cm.
9789382226949

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]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19614 Hospitality and restaurant management. ISBN:9780132116138 (pbk.) | 0132116138 (pbk.) http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19616 Boston : Pearson, 2013 .
xv, 305 p. : 28 cm..
9780132116138 (pbk.) | 0132116138 (pbk.)

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]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19616 Start your own restaurant business and more : startup : pizzeria, coffeehouse, deli, bakery, catering business / ISBN:9781599185941 (alk. paper) | 1599185946 (alk. paper) http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20854 By Mintzer, Richard.
Irvine, California : Entrepreneur Press, 2016 .
xiv, 282 pages ; , Includes indexes. 23 cm..
9781599185941 (alk. paper) | 1599185946 (alk. paper)

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]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20854 Starting & running a restaurant / ISBN:9781615648528 (pbk.) http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20905 By Pennette, Jody..
New York, NY : Alpha, a member of Penguin Random House LLC, 2015 .
xvii, 318 pages : , Includes index. | "As easy as it gets!" 24 cm..
9781615648528 (pbk.)

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