<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:5878']]> </title> <!-- prettier-ignore-start --> <link> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5878&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5878&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:5878' at ]]> </description> <opensearch:totalResults>20</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5878&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A5878" startPage="" /> <item> <title> The bankers' manual </title> <dc:identifier>ISBN:0-442-00997-6</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=4769</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Amendola Joseph.<br /> Vnr 0-442-00997-6 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=4769">Place hold on <em>The bankers' manual </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=4769</guid> </item> <item> <title> Home collection desserts </title> <dc:identifier>ISBN:9625932720</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=6280</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Periplus 9625932720 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=6280">Place hold on <em>Home collection desserts</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=6280</guid> </item> <item> <title> Desserts and after dinner treats / [managing editor, Jane Price] </title> <dc:identifier>ISBN:9625935592</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=7601</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> HK : Periplus Edition( HK) Ltd., : distributed rest of Asia by Berkely Books Ltd, 1999 9625935592 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=7601">Place hold on <em>Desserts and after dinner treats / [managing editor, Jane Price]</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=7601</guid> </item> <item> <title> The essential dessert cookbook </title> <dc:identifier>ISBN:3829030533</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8736</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cologne : Konemann,, 1999 Cologne : Konemann,, 1999 3829030533 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=8736">Place hold on <em>The essential dessert cookbook</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8736</guid> </item> <item> <title> Le Cordon Bleu bleu dessert techniques / Laurent Duchene &amp; Bridget Jones </title> <dc:identifier>ISBN:0688169074</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8737</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Duchene, Laurent.<br /> New York : Morrow, 1999. New York : Morrow, 1999. 0688169074 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=8737">Place hold on <em>Le Cordon Bleu bleu dessert techniques / Laurent Duchene &amp; Bridget Jones</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8737</guid> </item> <item> <title> Hot and cold desserts </title> <dc:identifier>ISBN:1863931422</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9100</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> [Adelaide] : Regency Institute of TAFE, 1998. [Adelaide] : Regency Institute of TAFE, 1998. 1863931422 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=9100">Place hold on <em>Hot and cold desserts</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9100</guid> </item> <item> <title> Exotic desserts from the french caribbean : desserts </title> <dc:identifier>ISBN:3829027621</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9477</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cologne : Konemann, 1999 Cologne : Konemann, 1999 3829027621 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=9477">Place hold on <em>Exotic desserts from the french caribbean : desserts</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9477</guid> </item> <item> <title> Le Cordon Bleu : techniques and recipes fruit &amp; desserts / Jeni Wright , Eric Treuille </title> <dc:identifier>ISBN:0304351253</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9855</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Wright, Jeni.<br /> London : Cassell, 1998 London : Cassell, 1998 0304351253 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=9855">Place hold on <em>Le Cordon Bleu : techniques and recipes fruit &amp; desserts / Jeni Wright , Eric Treuille</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9855</guid> </item> <item> <title> Patisserie / L.J. Hanneman.- 2nd ed. </title> <dc:identifier>ISBN:0750604301</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9912</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hanneman, L. J..<br /> Oxford ; Boston : Butterworth-Heinemann, 1993. Oxford ; Boston : Butterworth-Heinemann, 1993. .<br /> vii, 334 p. : ill. ; 25 cm. 0750604301 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=9912">Place hold on <em>Patisserie / L.J. Hanneman.- 2nd ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9912</guid> </item> <item> <title> A modernist view of plated desserts : grand finales/ </title> <dc:identifier>ISBN:0471292516 </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10017</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York, Ny : J. Wiley, 1998 .<br /> xvii, 265 p. : 29 cm. .<br /> 0471292516 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=10017">Place hold on <em>A modernist view of plated desserts : </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10017</guid> </item> <item> <title> Desserts: mouthwatering recipes for delectable dishes/ contributed editor Rosemary Wilkinson </title> <dc:identifier>ISBN:9781840384482</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12447</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> London : Hermes House, 2008 .<br /> 256 p. : col. ill. ; 29 cm. 9781840384482 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=12447">Place hold on <em>Desserts: mouthwatering recipes for delectable dishes/ contributed editor Rosemary Wilkinson</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12447</guid> </item> <item> <title> Classic stars desserts : favorite recipes / by Emily Luchetti ; photographs by Sheri Giblin. </title> <dc:identifier>ISBN:9780811847032</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12449</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Luchetti, Emily.<br /> San Francisco : Chronicle Books, C2007. .<br /> 312 p. : col. ill. ; 24 cm. 9780811847032 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=12449">Place hold on <em>Classic stars desserts : favorite recipes / by Emily Luchetti ; photographs by Sheri Giblin.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12449</guid> </item> <item> <title> Sweet seasons : fabulous restaurant desserts made simple / Richard Leach ; phitigraphy by Boyd Hagen </title> <dc:identifier>ISBN:9780471387381</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=16669</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Leach,Richard.<br /> NewTork:JohnWiley,2001 .<br /> p;cm 9780471387381 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=16669">Place hold on <em>Sweet seasons : fabulous restaurant desserts made simple / Richard Leach ; phitigraphy by Boyd Hagen </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=16669</guid> </item> <item> <title> Sweet seasons : fabulous restaurant desserts made simple / Richard Leach ; phitigraphy by Boyd Hagen </title> <dc:identifier>ISBN:9780471387381</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=16670</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Leach,Richard.<br /> NewTork:JohnWiley,2001 .<br /> p;cm 9780471387381 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=16670">Place hold on <em>Sweet seasons : fabulous restaurant desserts made simple / Richard Leach ; phitigraphy by Boyd Hagen </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=16670</guid> </item> <item> <title> The dessert architect / Robert Wemischner. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17120</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Wemischner, Robert..<br /> Clifton Park, NY : Cengage Learning, 2010 .<br /> x, 416 P. : col. ill. ; 29 cm. </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=17120">Place hold on <em>The dessert architect / Robert Wemischner.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17120</guid> </item> <item> <title> Desserts all around the year : 365 delicious step-by-step recipes / Martha Day </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17247</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Day, Martha.<br /> London : Hermes House, 2008. .<br /> 512 p. : col. ill. ; 22 cm. </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=17247">Place hold on <em>Desserts all around the year : 365 delicious step-by-step recipes / Martha Day</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17247</guid> </item> <item> <title> Classic stars desserts : favorite recipes / by Emily Luchetti ; photographs by Sheri Giblin. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17248</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Luchetti, Emily.<br /> San Francisco : Chronicle Books, c2007. .<br /> 312 p. : col. ill. ; 24 cm. </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=17248">Place hold on <em>Classic stars desserts : favorite recipes / by Emily Luchetti ; photographs by Sheri Giblin.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17248</guid> </item> <item> <title> The art of the dessert / </title> <dc:identifier>ISBN:9780471443810</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=18941</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Amernick, Ann..<br /> Hoboken, N.J. : John Wiley &amp; Sons, 2007 .<br /> xv, 350 p., [16] p. of plates : 24 cm..<br /> 9780471443810 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=18941">Place hold on <em>The art of the dessert /</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=18941</guid> </item> <item> <title> Desserts : over 200 classic recipes from around the world / </title> <dc:identifier>ISBN:9780762109234 | 0762109238</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19018</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Morris, Ting..<br /> Pleasantville, N.Y. : Reader’s Digest, 2008 .<br /> 288 p. : 27 cm..<br /> 9780762109234 | 0762109238 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=19018">Place hold on <em>Desserts : </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19018</guid> </item> <item> <title> Baking and pastry : mastering the art and craft / </title> <dc:identifier>ISBN:9780470928653</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20357</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Hoboken, New Jersey : John Wiley &amp; Sons, Inc., 2016 .<br /> xx, 1116 pages : 29 cm&quot;.<br /> 9780470928653 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=20357">Place hold on <em>Baking and pastry :</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20357</guid> </item> </channel> </rss>
