http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5874&sort_by=relevance&format=rss 4 0 50 ISBN:1854357166 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=4767 By Favourite.
Marshall Cavendish 1854357166

]]> Place hold on Favourite recipes from europe

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=4767 ISBN:1863930035 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10128 By Kotze, Lothar.
Regency Park, S. Aust. : Regency Institute Of TAFE,1998 .
108 p. : ill.108 p. : ill. ; 28 cm. 1863930035

]]> Place hold on Principles and methods of cookery / Lothar Kolze & Tod Dophin .- 2nd ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10128 ISBN:9781400054688 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12452 By Zakarian, Geoffrey..
New York : Clarkson Potter, C2006. .
272 p. : col. ill. ; 26 cm. 9781400054688

]]> Place hold on Geoffrey Zakarian's town/country : 150 recipes for life around the table / Geoffrey Zakarian with David Gibbons ; photographs by Quentin Bacon.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12452 ISBN:0671672908 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12819 New York : Simon & Schuster, 1993 .
590 p. : ill. ; 25 cm. 0671672908

]]> Place hold on Cooking across America:Bernard Clayton's cooking across America :with more than 100 of North America's best cooks and 250 of their favorite recipes

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