http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5001&sort_by=relevance&format=rss 26 0 50 ISBN:0442007078 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=3871 By GREEN, ERIC F./ DRAKE, GALEN G..
VAN NOSTRAND REINHOLD 0442007078

]]> Place hold on PROFITABLE FOOD AND BEVERAGE MANAGEMENT: PLANNING

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=3871 ISBN:0915452731 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8487 By Kotschevar, Lendal Henry.
[Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994. .
xi, 387 p. : ill. ; 24 cm. 0915452731

]]> Place hold on Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8487 ISBN:0074711903 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10453 By Langfield-Smith, Kim. .
Boston : Mcgraw-Hill, 2003 .
xxxi, 1096 p. : ill. ; 25 cm. 0074711903

]]> Place hold on Management accounting : an Australian perspective / Kim Langfield-Smith, Helen Thorne, Ronald W. Hilton. -3rd ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10453 ISBN:0766826864 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=11304 By Strianese, Anthony J..
Clifton Park, NY : Thomson/Delmar Learning, c2003. .
xx, 413 p. : ill. ; 24 cm. 0766826864

]]> Place hold on Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=11304 ISBN:9780135105917 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12102 By Gregoire, Mary B..
Upper Saddle River, NJ : Pearson/Prentice Hall, c2010. .
xvi, 584 p. : ill. ; 28 cm. 9780135105917

]]> Place hold on Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12102 ISBN:9780135105917 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12168 By Gregoire, Mary B..
Upper Saddle River, NJ : Pearson/Prentice Hall, c2010. .
xvi, 584 p. : ill. ; 28 cm. 9780135105917

]]> Place hold on Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12168 ISBN:9780135105917 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12501 By Gregoire, Mary B..
Upper Saddle River, NJ : Pearson/Prentice Hall, c2010. .
xvi, 584 p. : ill. ; 28 cm. 9780135105917

]]> Place hold on Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12501 ISBN:9780135105917 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12502 By Gregoire, Mary B..
Upper Saddle River, NJ : Pearson/Prentice Hall, c2010. .
xvi, 584 p. : ill. ; 28 cm. 9780135105917

]]> Place hold on Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12502 ISBN:9780471475774 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12539 By Kotschevar, Lendal Henry.
Hoboken, N.J. : John Wiley, c2008. .
xv, 411 p. : ill. ; 24 cm. 9780471475774

]]> Place hold on Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12539 ISBN:9780471475774 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12540 By Kotschevar, Lendal Henry.
Hoboken, N.J. : John Wiley, c2008. .
xv, 411 p. : ill. ; 24 cm. 9780471475774

]]> Place hold on Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12540 ISBN:9780471475774 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12541 By Kotschevar, Lendal Henry.
Hoboken, N.J. : John Wiley, c2008. .
xv, 411 p. : ill. ; 24 cm. 9780471475774

]]> Place hold on Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12541 ISBN:0766826864 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=13720 By Strianese, Anthony J..
Clifton Park, NY : Thomson/Delmar Learning, c2003. .
xx, 413 p. : ill. ; 24 cm. 0766826864

]]> Place hold on Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=13720 ISBN:0750632860 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14879 By Davis, Bernard.
Oxford, [England] ; Boston : Butterworth-Heinemann, 1998. .
xviii, 392 p: ill; 25 cm. 0750632860

]]> Place hold on Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14879 ISBN:0750632860 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14880 By Davis, Bernard.
Oxford, [England] ; Boston : Butterworth-Heinemann, 1998. .
xviii, 392 p: ill; 25 cm. 0750632860

]]> Place hold on Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14880 ISBN:0750632860 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15085 By Davis, Bernard.
Oxford, [England] ; Boston : Butterworth-Heinemann, 1998. .
xviii, 392 p: ill; 25 cm. 0750632860

]]> Place hold on Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15085 ISBN:9780750667302 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15985 By Davis, Bernard .
Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. .
xviii, 426 p. : ill. ; 27 cm. 9780750667302

]]> Place hold on Food and beverage management / Bernard Davis ... [et al.]

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15985 ISBN:9780750667302 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15986 By Davis, Bernard .
Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. .
xviii, 426 p. : ill. ; 27 cm. 9780750667302

]]> Place hold on Food and beverage management / Bernard Davis ... [et al.]

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15986 ISBN:9780750667302 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15987 By Davis, Bernard .
Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. .
xviii, 426 p. : ill. ; 27 cm. 9780750667302

]]> Place hold on Food and beverage management / Bernard Davis ... [et al.]

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15987 ISBN:9780750667302 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15988 By Davis, Bernard .
Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. .
xviii, 426 p. : ill. ; 27 cm. 9780750667302

]]> Place hold on Food and beverage management / Bernard Davis ... [et al.]

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15988 ISBN: http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17104 By Strianese, Anthony J..
Clifton Park, NY : Thomson/Delmar Learning, c2008. .
xx, 428 p. : ill. ; 24 cm.

]]> Place hold on Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17104 ISBN:9780198065272 (pbk.) | 0198065272 (pbk.) http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19420 By Singaravelavan, R..
New Delhi, India : Oxford Univerity Press, 2012 .
xxii, 683 p., 8 p. of plates : 24 cm..
9780198065272 (pbk.) | 0198065272 (pbk.)

]]> Place hold on Food and beverage service /

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19420 ISBN:9781292020969 (pbk.) http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19778 By Payne-Palacio, June. .
Harlow : Pearson Education Limited, 2014 .
ii, 566 p. : 28 cm..
9781292020969 (pbk.)

]]> Place hold on Foodservice management :

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19778 ISBN:9781118297742 (hbk.) : http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19783 By Thomas, Chris,.
Hoboken : Wiley, 2014 .
ix, 515 pages : , Previous edition: published as by Costas Katsigris and Chris Thomas, 2009. | Includes index. | Formerly CIP. 28 cm.
9781118297742 (hbk.) :

]]> Place hold on Design and equipment for restaurants and foodservice :

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19783 ISBN:9781471807954 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20343 By Cousins,John..
London : Hodder Education, 2014 .
xiv, 465 pages : 27 cm.
9781471807954

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]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20343 ISBN:9781599185941 (alk. paper) | 1599185946 (alk. paper) http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20854 By Mintzer, Richard.
Irvine, California : Entrepreneur Press, 2016 .
xiv, 282 pages ; , Includes indexes. 23 cm..
9781599185941 (alk. paper) | 1599185946 (alk. paper)

]]> Place hold on Start your own restaurant business and more : startup :

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20854 ISBN:9781118116876 (pbk.) http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20891 Hoboken : John Wiley & Sons Inc., 2014 .
xiv, 290 pages : , Includes index. 24 cm..
9781118116876 (pbk.)

]]> Place hold on Remarkable service /

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20891