<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:4489']]> </title> <!-- prettier-ignore-start --> <link> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A4489&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A4489&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:4489' at ]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A4489&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A4489" startPage="" /> <item> <title> Nurition management for foodservices / Leslie E. Cummings </title> <dc:identifier>ISBN:0827335229</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=3359</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cummings, Leslie E..<br /> Delmar Pub. 0827335229 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=3359">Place hold on <em>Nurition management for foodservices / Leslie E. Cummings</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=3359</guid> </item> <item> <title> Nutrition for food service and culinary professionals / Karen Eich Drummond, Lisa M Brefere - 6thed </title> <dc:identifier>ISBN:047159976X</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=16856</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Drummond,KarenEich.<br /> Hoboken,NJ:Wiley,c2007 .<br /> p;cm 047159976X </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=16856">Place hold on <em>Nutrition for food service and culinary professionals / Karen Eich Drummond, Lisa M Brefere - 6thed</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=16856</guid> </item> <item> <title> Nutrition for food service and culinary professionals / Karen Eich Drummond, Lisa M Brefere - 6thed </title> <dc:identifier>ISBN:047159976X</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=16857</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Drummond,KarenEich.<br /> Hoboken,NJ:Wiley,c2007 .<br /> p;cm 047159976X </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=16857">Place hold on <em>Nutrition for food service and culinary professionals / Karen Eich Drummond, Lisa M Brefere - 6thed</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=16857</guid> </item> </channel> </rss>
