<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:2088']]> </title> <!-- prettier-ignore-start --> <link> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2088&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2088&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:2088' at ]]> </description> <opensearch:totalResults>10</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2088&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A2088" startPage="" /> <item> <title> Principles of food, beverage &amp; labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed </title> <dc:identifier>ISBN:0442234325</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=1295</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> New York : Van Nostrand Reinhold, c1989. .<br /> xii, 452 p. : ill. ; 25 cm. 0442234325 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=1295">Place hold on <em>Principles of food, beverage &amp; labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=1295</guid> </item> <item> <title> Principles of food, beverage &amp; labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed </title> <dc:identifier>ISBN:0442016018</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=7118</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> New York: Van Nostrand Reinhold,1993 0442016018 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=7118">Place hold on <em>Principles of food, beverage &amp; labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=7118</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls / Paul R. Dittmer.- 7th ed. </title> <dc:identifier>ISBN:0471397032</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8722</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> New York : J. Wiley, C2003. New York : J. Wiley, C2003. .<br /> x, 579 p. : x, 579 p. : ill. ; 24 cm. + 1 floppy disk (3 1/2 in.) 0471397032 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=8722">Place hold on <em>Principles of food, beverage, and labor cost controls / Paul R. Dittmer.- 7th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=8722</guid> </item> <item> <title> Principles of food, beverage &amp; labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin </title> <dc:identifier>ISBN:0471293253</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9041</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> New York : John Wiley, C1999 New York : John Wiley, C1999 0471293253 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=9041">Place hold on <em>Principles of food, beverage &amp; labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9041</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. </title> <dc:identifier>ISBN:0471429929</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12316</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> Hoboken, N.J. : Wiley, c2006. .<br /> xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) 0471429929 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=12316">Place hold on <em>Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12316</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. </title> <dc:identifier>ISBN:9780471429920, 0471429929</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12683</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> Hoboken, N.J. : Wiley, C2006. .<br /> xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) 9780471429920, 0471429929 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=12683">Place hold on <em>Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12683</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. </title> <dc:identifier>ISBN:9780471429920, 0471429929</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=13881</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> Hoboken, N.J. : Wiley, C2006. .<br /> xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) 9780471429920, 0471429929 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=13881">Place hold on <em>Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=13881</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. </title> <dc:identifier>ISBN:0471429929</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14459</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> Hoboken, N.J: Wiley, C2006. .<br /> xvi, 638 p: ill; 25 cm+ 1 computer disk (3 1/2 in.) 0471429929 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=14459">Place hold on <em>Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14459</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. </title> <dc:identifier>ISBN:0471429929</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14991</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> Hoboken, N.J: Wiley, C2006. .<br /> xvi, 638 p: ill; 25 cm+ 1 computer disk (3 1/2 in.) 0471429929 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=14991">Place hold on <em>Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14991</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. </title> <dc:identifier>ISBN:0471429929</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15155</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> Hoboken, N.J: Wiley, C2006. .<br /> xvi, 638 p: ill; 25 cm+ 1 computer disk (3 1/2 in.) 0471429929 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=15155">Place hold on <em>Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15155</guid> </item> </channel> </rss>
